Results tagged “tuna”

Despite its well established, over-fished status and repeated toxicological demonstrations of dangerously high mercury levels, slices of bluefin tuna are still very much highly prized on menus all over town. Last night, organization Greenpeace staged an action at Nobu in TriBeCa, where activists "dressed in blazers and billowy dresses like any other weekend-night patrons," according to the Times. Keeping with the near-extinction vibe, activists "carried make-believe menus with endangered-species dishes, like 'Rack of Mountain Gorilla Seasoned with Powdered Rhino Horn' ($32.00)." When Nobu's management figured out what was going on, the protesters simply left the restaurant; some apparently "even tipped the wait staff". One activist also claimed to the Times that others had stayed on at the restaurant for an hour more, affixing fake menus to bathroom stall doors.

Jodi Applegate and Ron Corning, co-hosts of Fox's Good Day New York, both claim to be serious foodies, and it was a toss-up as to which one would have the chance to share their favorite recipe with Gothamist. But New York Magazine went through Ron Corning's daily diet last month, and Jodi Applegate wanted to unveil her favorite recipe for Tuna Surprise here today.

Hold onto your chopsticks; the Times recently commissioned a toxicology report on sushi from 13 local establishments and got back some rather unappetizing results:

More than half of the restaurants and stores surveyed sold sushi with so much mercury that eating just six pieces a week would exceed the amount the EPA says can be safely consumed by an adult of average weight, which the agency defines as 154 pounds, 70 kilograms. People weighing less are advised to consume even less mercury.

Continue reading "Mercury Rising Higher in Tuna"