tre dici STEAK: The second floor of Chelsea’s Italian restaurant tre dici has been transformed into an intimate, 50 seat dining room (pictured) designed in the style of a sexy New Orleans speakeasy, circa 1920. Heavy fabrics covering the windows evoke a feeling of timelessness in the candlelit room, which is lined with luxuriant claret leathers and sensual artwork under an antique silver tin ceiling. The food arrives via dumbwaiter from chef Giuseppe Fanelli’s kitchen and features entrees like Kobe Beef Ravioli with black truffle, caramelized onions and parmigianino; and, no surprise, a 16 oz. Black Angus Hanger Steak. A lobster salad with watermelon, avocado, red onion & yuzo vinaigrette walks on the lighter side, and an elegant bar pours a selection of bourbons and scotches. [Closed Sundays.] 128 West 26th Street, 2nd Floor, (212) 243-2085. more ›