Totally Baked: Not for Atkins adherents, this sleek new Chelsea eatery is determined to put the baked potato back on top. Here the Yukon Golds are partially scooped out and piled sky high with a smorgasbord of inspired toppings, 18 in all, including wild mushrooms with shallots, creamed spinach with leeks, and pulled pork. Each potato comes with a side salad; what you see here is the “Sweet Spa Potato.” Those feeling flush will want the “Famous Truffle,” a baked potato soaked in truffle butter, truffle oil, and truffle salt with truffle shavings on the top, for $55. 8 West 18th St., (646) 336-6118. more ›