Entries from Gothamist tagged with 'tips'
May 7, 2008
Rich Conroy is the Bicycle Education Program Director at Bike New York, a cycling safety and education group in New York City and the organizer of the 5 Boro Bike Tour (which occurred this past weekend). Rich and the people he works with are not bike advocates--they leave political action to others and focus on the practical safety of being a cyclist in the city. The group conducts clinics to teach kids to ride bikes,......
Continue Reading "Rich Conroy, Cycling Educator"April 4, 2008
In what will be the largest class action suit ever brought by New York restaurant employees, employees are suing Starbucks for violating a state law that prohibits management from receiving part of workers’ tips. At Starbucks, shift supervisors share the pooled tips with baristas, prompting a suit from former Forest Hills barista Jeana Barenboim, on behalf of at least 2,000 Starbucks baristas in NY who are owed at least $5 million. The lawsuit comes on......
Continue Reading "New York State Baristas Suing Starbucks Over Tips"March 31, 2008
Do certain band's fans tip better than others? Sasha Frere-Jones does an uncontrolled study at Bowery Ballroom -- and Chromeo fans, you're busted.“When Chromeo played, their crowd drank house vodka and Budweiser. Didn’t tip. Some of them did what I’ll call the slide-backs. They put a dollar down on the bar, wait until you turn your back, then palm their buck and walk away. Classy. When your night starts out with “What’s your cheapest drink?”......
Continue Reading "Who's Tipping What at NYC Venues?"February 27, 2008
Today the Times’s Keith Dixon, a self-described “clumsy, overambitious cook,” offers tips for cooking dinner in a crowded city apartment made even more cramped by a newborn baby. Dixon has adapted his cooking technique to accommodate a light-sleeping baby who, awakened by a clattering spatula, derails dinner plans as he and his wife “labor to get her back to sleep.” So he’s evolved into a “Silent Chef” with “ninja stealth” and suggests, among other things,......
Continue Reading "Wednesday Food News: Early Edition"February 15, 2008
When restaurants charge larger parties an automatic service fee – usually 20% – it’s generally understood that the money goes to the servers as a gratuity. But some restaurants have been keeping the lion’s share of the fee and passing along just a small fraction to the staff. Now a state appeals court has ruled that the practice is as illegal as it is outrageous. It took a lawsuit brought by the employees of World......
Continue Reading "Restaurants Can't Pocket Waiters' Tips, Court Rules"
