Results tagged “tipping”

If it's November, it's time to start dreading the Holiday tipping ritual. How much do you give the super or the doorman or—no joke—the sanitation worker? Well, if you're the board of directors at a tony co-op, the solution is simple: Nothing. A thread on the Urban Baby message board has sparked a vigorous debate about noblesse oblige during a recession, beginning thus:

SANTA CLAUS CAME EARLY!!! Just got a notice from our co-op board: "In response to past complaints about favoritism, and in light of the current recession that has dealt a significant blow to many of our shareholders, the board of directors of (XYZ Building) has implemented a strict "no tipping" policy for the building staff." THANK YOU SANTA!!!

Over the last six months, we've learned that Alex Rodriguez has been given the nicknames A-Roid, A-Fraud and A-SWF. Now we're told of nickname for the slugger back in 2005..."Bitch Tits." According to the upcoming biography that first broke the news he had tested positive for steroids, A-Rod was called that by fellow Yankees who noticed some extra cuppage on the third baseman, a sign to some that he was using HGH. A-Rod has denied using steroids during his tenure with the Yankees, but the book talks to players and management who say that many in the organization suspected that he was and it quotes one major leaguer who accuses him of using HGH with former Yankee Kevin Brown in 2004. Other new revelations in the book include allegations that A-Rod used steroids as early as high school, tipped off pitches to friends on opposing teams and, most heinous of all, only tips 15% when he eats at Hooters.

Over at Fork in the Road, journeyman Robert Sietsema has done a bang up job surveying the city’s burgeoning landscape of tip jars, which are no longer only found at cafes with counter service. They’re everywhere, Sietsema reports— from the coffee shop receptacle that implores “Karma is a boomerang,” to the mamma-said “Take a penny, leave a dollar.” It would seem that the current Thunderdome-style match-up of recession vs. New Yorkers has resulted in a new economy of tip jars that simultaneously allow business owners to broadcast their quirks as well as their woes, such as the “Tip $, because $4 a gallon is killing us!” price-of-milk themed message Sietsema found at a bakery. And Frank Bruni of Times puts in his two cents, imploring everyone to tip at restaurants, no matter how bad the service was: “It’s not some bold stand against fat-cat restaurant operators lining their pockets,” he writes, not to tip.

As mentioned earlier, holiday tipping is taking a hit these days. But some building staffs still have expectations. One shop steward tells Page Six Magazine, "Anything under $50 is considered a bad tip. Some tenants give $20, a few give $400 and some don't give at all—and I can tell you the staff treats [the nongivers] differently. If a bad-tipping tenant calls down for help, the doormen make them wait a little longer. The biggest tippers get the best service." Other doormen put it this way: If you're a good tipper, they'll help you with "moving parked cars to abide by the city's alternate side parking rules, fixing TVs and computers, taking dogs for walks and conveniently 'forgetting' comely visitors to the apartments of adulterers." [Via Curbed]

It's that time of year again when everybody's looking for a handout, and those of us with means are expected to dole out extra cash to the help as thanks for simply doing their jobs. And just because this sucker's going down, that doesn't mean you're off the hook when it comes to holiday tipping, or so says the rich liberal elitist media. Despite citing surveys that at least 30% of respondents plan on tipping less (or zilch) because of the recession, the latte sippers at WABC insist "you've got to do your best to give something, particularly cash."

Think paying $8 for a beer is outrageous? Then steer clear of ordering the Baladine Xyauyù at Park Slope's Beer Table, the 17-oz. bottle will set you back 95 bucks (but to be fair, would be the perfect accompaniment to the $175 hamburger).

Do certain band's fans tip better than others? Sasha Frere-Jones does an uncontrolled study at Bowery Ballroom -- and Chromeo fans, you're busted.

“When Chromeo played, their crowd drank house vodka and Budweiser. Didn’t tip. Some of them did what I’ll call the slide-backs. They put a dollar down on the bar, wait until you turn your back, then palm their buck and walk away. Classy. When your night starts out with “What’s your cheapest drink?” that’s also not good.”

Classy, indeed. So who is picking up the slack and keeping these bartenders in the green? It's the hard-drinking hard-rockers, of course. Specifically Preistess fans who fancy a little whiskey with their beer and often tip $2 per drink. Similarly, Bogmen fans aren't tight-fisted either, as Bowery bartender Amy Korb tells SFJ, "It’s nearly impossible to keep the Bud Light stocked in the cooler or the Ketel on the shelf. They draw investment bankers, guys who shout and get inappropriate, but, damn, they need that Bud Light."