It’s rare when a book causes the sudden desire to collect large quantities of AP flour, unsalted butter and sugar, but that’s what Greg Patent’s A Baker’s Odyssey might do to you. Other traditional bake-books operate within the wholly confined orbit of strudel and streusels; A Baker’s Odyssey has strudels galore but is also about forgotten or esoteric American immigrant recipes, so it also covers kulich and chin chin cookies, shoofly pie and puran poori.......