Results tagged “thincrust”

Butcher Bay: This new seafood pub, opening in the former home of popular burger den Seymour Burton, is the talk of the town this week, and with good reason: if these gorgeous Eater photos are to be believed, it's quite the charmer. The wood-paneled vibe was perhaps best summed up in this baroque Urban Daddy blurb: "Butcher Bay is the kind of dilapidated sea shanty that you would pull up to on a schooner on the Chesapeake or wander into barefoot on the boardwalk in Ocean City, MD—just, you know, in the East Village (so please, wear shoes). It's the kind of easy after-work or Saturday afternoon spot where you'll get lost in a tidal wave of beer and finger food. And when we say finger food, we mean handheld comforts: hush puppies, littleneck clams, oysters, Maryland blue crabs, po' boys, seafood pie and, naturally, housemade chili dogs." And come spring, a raised backyard garden will provide the restaurant will fresh vegetables and herbs. 511 East 5th Street, 212) (260-1333

Di Fara Pizza in Midwood may be revered by everyone from Brian Chase from the Yeah Yeah Yeahs to New York Mag’s Josh Ozersky – who makes a point of living within walking distance of the joint – but Gotham City Insider is not impressed. After a recent visit, she slams the thin crust pizza mecca as “a spot for tourists to take pictures of an old man cutting basil onto a pizza.” And furthermore:

The shit people will put up with when they're told its "hip" is really unbelievable. The place was absolutely filthy - as its known to be - and I left with my eyes burning and my hair and clothes smelling like a burnt piece of crust. Clean the ovens, you old bat! When I worked in a pizzeria as a kid every night before closing we had to scrape the ovens and clean them out with hot water and rags. Is that too much to ask?

Continue reading "Acclaimed Di Fara Pizza Still "Filthy" After Last Year's DOH"