Results tagged “thesoul”

There are a number of restaurants opening in 2008 that we've been eagerly awaiting and we thought we'd highlight some that particularly piqued our interest and have us drooling in anticipation.

We love a good birthday party, especially when it means cheap tacos. To celebrate their 20th year in business, San Loco will be offering beef, bean or rice hard tacos topped with cheddar, lettuce and sauce for a mere 20 cents at all four of their locations. The only downside -- there's a five-taco limit. We think you'll survive. From 11 a.m. "until supplies last."

A high-end restaurant row is rapidly emerging on West 20th Street between Broadway and Park Avenue South. Three-star restaurants Gramercy Tavern and Veritas, nearly opposite one another, are now joined by the outstanding Greek newcomer Parea, just a few doors down. Parea, which means “group of friends,” is the creation of Michael Symon, the chef of Lola restaurant in Cleveland. (Many may know Symon from his profile in Michael Ruhlman’s "The Soul of a Chef.") At Parea, small plates outnumber entrees on the menu, and so sharing is encouraged—if not essential. Several long communal tables dominate the cavernous space and heighten the convivial spirit.

So you've made it through another Valentines Day -- whether you shared a romantic evening with your sweetie-pie or drank your sorrows away with some spicy shiraz, it's time to move on, as there are some food and wine events this week that need your attention: