- Passover is here, so naturally it is time for matzo brei, there was even a brei off at Makor over the weekend. While we are at it, here is a take on matzo ball soup for the excellent Cooking for Engineers. more ›

- Now that winter is here, The Paupered Chef explores whether one can reproduce as great steak in a home broiler as can be achieved on an outdoor grill. more ›

- Due to a crappy cable set-up we don’t get this, but apparently people are taking a strong shine to Daniel Boulud’s new show. more ›

We were heartbroken to have once again been out of town for the Atlantic Antic and all the delicacies that go with it. Happily, other bloggers have started to post their mouthwatering pictures to give us a taste of what we missed. more ›

- What the hell got into Frank Bruni this week with his mock e-mail exchange review of Sacha? Too many "special cocktails," perhaps? more ›