Last week, we wrote that two Red Hook establishments next door to each other on Van Brunt Street—LeNell’s and small plates restaurant Tini—are both closing. In light of the news that the mother of all shopping malls is probably coming to the old Revere Sugar Refinery Dome site, it would seem that the waterfront neighborhood is definitely in a transition phase, one that goes something like this: independently owned shops and restaurants are losing the battle against massive, commercial real estate development plans.
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Results tagged “thegoodfork”
Continue reading "Will Van Brunt Street be Home to a New Restaurant Row?"
Traffic on the main commercial strip of Red Hook – Van Brunt Street – will most definitely change when the blue walls of IKEA open their doors in August. One wonders where all these hungry consumers will flock to eat, but an obvious choice, if they can get a table, is The Good Fork. The Andrew Bird-endorsed restaurant is run by Korean chef-owner Sohui Kim and her husband Ben Schneider, who designed and built most off the interior, which is split into two dining rooms: a bigger one with exposed brick and curved wooden ceilings, and a smaller one with five or so tables. (And if you get the seat next to the customer-driven record player in the small room, it feels a bit like being a DJ on a boat parked in Red Hook.)
Continue reading "Camera in the Kitchen: The Good Fork"
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