It seems there is a great divide among drinkers out there: you’re either creamy or not. For some, the thought of a rich, indulgent after-dinner drink - filled with Kahlua or Bailey’s topped with cream - is a transcending experience, and then there are those who vehemently disagree. We are not saying the naysayer opinion is wrong; we’ve learned that never bodes well in the comment section, but the beauty of being able to masterfully combine dessert and alcohol is more than a treat, it’s a work of art.
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