"Some of the food is excellent," says the Times's Sam Sifton of Lyon, a très French bouchon in Greenwich Village. "It is a marvelous place to eat. The tables are set with red-checked napkins, the waiters and waitresses dressed to match. Each one is better looking than the last, worse at English, charming for that. They serve Beaujolais quickly, with gruff friendliness in tough little glasses, cold as a child’s morning cup of milk... The entrees need work, however... There need to be a few more things on the menu you’d want to eat again and again, more you’d return for with glee." more ›

Click on the images for all the details on this week's newcomers, which include the atavistic Brooklyn Farmacy, Sam Mason's arrival in Bushwick with Lady Jay's, rooftop whole-fruit cocktails at Rare View, a beautiful backyard at Narrows, and Thai small plates with wine pairings at the counter-intuitively named Reserve. more ›

"The food is incredibly good" at Zak Pelaccio's new Williamsburg restaurant Fatty ’Cue, declares Sam Sifton at the Times. And it's even "worth traveling to visit. To expand on the playbook of awesome, Malaysian-ish cooking on display at the Fatty Crab restaurants in Manhattan, Mr. Pelaccio’s Fatty Crew... has added to their roster Robbie Richter, the Queens-born pitmaster who helped start Hill Country in 2007. Fatty ’Cue offers smoked crabs and smoked lamb ribs, coriander-dusted bacon and pieces of pig. You can eat smoky noodle soups and pickled chilies. There is brisket and bao. more ›

In a real world example of supply and demand economics, the proliferation of Southeast Asian eateries on and around Williamsburg's main commercial street has hurt business, according to neighborhood restaurateurs. The pad thai business is ailing in a three block area centered around Bedford Avenue and North Sixth Streets, where four Thai and three Asian fusion restaurants compete, according to the Brooklyn Paper — which dubs the enclave "Brooklyn's Little Bangkok." more ›

Two distinct East Village establishments are on the verge of going under, and though the businesses are polar opposites, their troubles highlight the downward spiral of the neighborhood into a boarded-up ghost town dotted with high rise condos. Exhibit A, Kurve, is no surprise; the long-delayed Thai restaurant from acclaimed chef Andy Chang (Rhong-Tiam) finally opened last Autumn to disastrous reviews . But given Kurve's groovy design and its party zone location, it seemed possible the drunken masses would keep it afloat. In better times, maybe, but today Eater reports that the restaurant has been abruptly shut down, with an eviction notice on the door demanding $52,253.43 in back rent from last May. more ›

This week the Times's Frank Bruni reviews Kurve (pictured), the Thai-centric space-age restaurant in the East Village, which has had a long, rocky road to opening. (After Sarah DiGregorio at the Voice ate there in September, she was informed it "was not yet open.") Bruni awards it zero stars and has fun with his disgruntled companions along the way:

"Kurve struts. Until recently it outfitted its servers in proper hats, which prompted associations that changed depending on how far our meal had progressed, how thoroughly our patience had been taxed and how sinister our outlook on the restaurant had become. more ›

Rhong-Tiam fills a deep and dimly lit space in the row of businesses occupying the block of LaGuardia Place between 3rd and Bleecker Streets. By anyone's guess, the decor is a composition of remnants from the previous owner, with black and white striped built-in boat seating lining the north wall, and another dozen or so tables on an elevated platform, bordered by a white fence strung with fake ivy. A magenta scooter sits in front, awkwardly blocking much of the waiting area. more ›

At the Ethnic Market highlights international specialty foods and ingredients you're very unlikely to find at your local Gristedes. more ›

The atmosphere at Ploy Thai, a newish restaurant on the corner of Elmhurst Avenue and Broadway in Queens, seems promising in its authenticity; upon entering for the first time we were pleased to find a few tables of Thai families, a specials board written completely in Thai and karaoke of girl band Girly Berry playing on a flat screen TV. more ›

A veteran of Nobu and Ruby Foo’s, Chris Cheung was hired 5 months ago to replace Patricia Yeo at Monkey Bar, the red satin and black lacquer midtown institution known primarily for its, well, monkey theme. In an effort to reemphasize the food quotient of the restaurant, the 38 year-old chef maintains an inventory of global tastes and reassembles them using the template of traditional Chinese food: The curly fries, for example, that come with the burger are made with taro, and the burger itself is served on a bao bun made in-house. The result is not fusion, or an eclectic cook-by-numbers approach to food; Cheung seems to spend a lot of time thinking about ingredients, so the food at Monkey Bar isn’t really served with anything added for dramatic effect, and the plate presentations are relatively uncomplicated. Cheung calls his style “Evolutionary Chinese Cooking.” more ›

At the Ethnic Market highlights international specialty foods and ingredients that you're very unlikely to find at your local Gristedes. more ›

This week in the Times, Bruni one-stars Mesa Grill (pictured), knocking the restaurant down from the two stars given it by William Grimes in 2000. Says that while the Bobby Flay restaurant “has considerable charms… on balance [it] presents only flickers of the excitement it did [when it opened] in 1991… It’s an overly familiar, somewhat tired production. More to the point, it’s an inconsistent one.” more ›

are distressed by the trend and blame it on the fact that executive chefs’ salaries in China are matching or even surpassing the U.S. pay grade. more ›

When you first thumb through the menu at Eat-pisode, the new Lower East Side Thai joint on Ludlow Street, you might cringe that the pages are numbered "Eat-pisode 1," "Eat-pisode 2," and so on, as though they are chapters into gastronomic revelation. Fortunately, all of the cringing stops there, and delectable food by the husband-wife team of Wara and Natalee Supulchai (also owners of Poh Tree Thai Spa across the street from the restaurant),... more ›

This week in the Times, Bruni one-stars Centro Vinoteca. Says of chef Anne Burrell “The woman can fry,” and you’ll be happy with your food provided you choose anything fried, especially those items on the piccolini (small plates) menu. The rest is erractic: “Both on and off the plate, Centro can elate and deflate you.” more ›

When most people think of ethnic cuisine in Queens the first thing that pops to mind is not Polish food. It’s more likely Korean, Indian, or Thai. Nevertheless there exists a pocket of Polish restaurants and groceries in the decidedly old school neighborhood of Maspeth. more ›

Williamsburg has its Thai food, and now it seems that Alphabet City has its Cuban. Bodeguita Cubana, a Serbian-run Cuban joint that opened in May on 10th Street (between 1st & Avenue A), is the third in a trifecta of ropa vieja-offering restaurants that's enveloped the neighborhood east of 1st Avenue (the other two are Cafecito & Cafe Cortadito). Arguably the most appealing of them all (though we do love Cafecito), the French doors on the facade of Bodeguita Cubana swing open, inviting a cool breeze on these warm fall nights, and the narrow space feels bigger than its 20-seat capacity. Lighting is dim, coming from the street or a few hanging straw lanterns, creating an air of coziness and welcome. Servings are consistent and generous, especially for a menu entirely under the the $10 price range. Pressed sandwiches, notably the pulled pork with homemade bbq, are scrumptious and big enough to share (depending on your hunger level), and come with either roasted potatoes or a salad with fresh steamed fava beans. more ›

Many of you are probably familiar with the horchata you can buy at Burritoville, a pale, dairy imitation of the real thing made with fat-free milk, rice powder, cinnamon, and sugar. It's potable, but doesn't even begin to compare with horchata made with actual rice and almonds, cinnamon and vanilla, with no milk in sight. more ›

There was very little else for Londonist to be concerned with when the threat of a Tube strike became a very unpleasant reality. The inconvenience was extreme: there aren't many alternatives to the Tube in London despite the best efforts of the Londonist team to get everyone from A to B. Brighter news came in the form of the first ever female Yeoman Warder, or Beefeater as the position is more commonly known, and several smiles as well as lots of cash were raised by some plucky urban ironing. London is apparently full of lies and whales: one of these things is true. We leave that up to you to figure out. more ›

The NY Times has a slide show of assorted items that could be perfect wedding gifts for book lovers. Suggestions range from whimsical bookshelves to personalized book plates. more ›

Servers aren't cheap, so we'd like to take a moment to thank the advertisers on Gothamist this week: more ›

In honor of the 250th anniversary of Wolfgang Amadeus Mozart's birthday, the city of Vienna commissioned a special festival of visual art, music, dance, architecture, and film called New Crowned Hope. The name refers to the Masonic lodge Mozart co–founded, a venue in which he made his last public appearance. more ›

">Bruni goes to Gramercy Tavern, awards the restaurant--now helmed by chef Michael Anthony--three stars. It was last reviewed by William Grimes, when Tom Colicchio was cooking and when it also received three stars. Bruni says the restaurant delivers what diners want: “a kind of unstrained graciousness and unlabored sophistication.” Nearly everything he tasted was “exquisitely cooked,” and while the desserts aren’t the best ever, “there are some fine choices.” more ›

Though it’s only been open for a little more than a week, Thai Tony’s on Fort Hamilton Parkway at the edge of Kensington, Brooklyn, is already building a strong neighborhood following. During repeat visits, Gothamist watched the owners and staff bustle around the dining room of the self-described “home-style bistro,” greeting returning customers by name. That’s right, they already know most of their customers by name. Thai Tony’s first came to our attention via our friends over at the Kensington blog, who followed its development from the construction phase, to last week’s grand opening. more ›

FR.OG -- This sleek space in SoHo brings together Chef Didier Virot and his partner from Aix Brasserie, Philip Kirsh, in a tribute to parts of the world that had at one time been colonized by the French and influenced by French cuisine. The name stands for French Origin (it has nothing to do with amphibians), and the menu provides a global culinary romp with stops in Vietnam, Morocco, Lebanon and, of course, France. The sleek, trendy space (pictured above) seats 120 on two levels including some seats with a view into the open kitchen. Be sure to try the FR.OG martini -- vodka with a touch of cardamom and star anise. 71 Spring Street, between Broadway and Lafayette, 212-966-5050. more ›

It's a gorgeous day out (high of 76 degrees!), so we're going to echo our earlier suggestion for an outside Saturday event. Head to Chinatown for the Taste of Chinatown, where you can try a number of different Asian foods for $1-2. According to a menu, the dishes include "Peking Duck, Shrimp Salad, Green Curry Chicken, Thai Spring Roll, Papaya Salad, Banana Sticky Rice, Thai Iced Tea, BBQ Pork/Duck/Ribs, Fried Squid, Grilled Beef Papaya Salad, Lobster Balls, Vegetarian BBQ "Roast Pork," Shark Fin Soup, Oyster Flavored Jerky, Vietnamese Sandwich, Mango Pudding." more ›

April 20-21: Wine Rave NYC more ›

Bruni no-stars Kobe Club, Jeffrey Chodorow's contribution to the steakhouse scene. Finds the Kobe "rapturous," but the restaurant as a whole crazily overpriced and gimmicky. Says it presents "too many insipid or insulting dishes at prices that draw blood from anyone without a trust fund or an expense account." more ›

Just steps from the interminable reconstruction of the BQE’s Roosevelt Avenue exit, and under the round-the-clock clatter of subway tracks, is Zabb Queens, an Isaan Thai restaurant. Isaan cuisine is soul food from the northeastern region of Thailand, and while the clichéd “hot-sour-salty-sweet” plate-view applies, it would be something bordering criminal to talk about Zabb Queens as such. more ›

- This week in Momofuku hype, a short love note as expressed via a T-shirt and a litany of chefs cite the joint as their go-to spots. more ›