When one hears there are caves at Murray’s Cheese, images of damp, subterranean chasms loaded with mounds of exotic fromage spring readily to mind. As a recent tour revealed, the cheeses aren’t stored and aged in actual caverns, but rather climate-controlled walk-in refrigerators designed by France’s leading affineur, Hervé Mons. Before entering the cheese storage area you’ll be told to wipe your feet on an antibacterial mat. This is to prevent unintended bacteria and molds......