Eater’s careful reading of Community Board 2’s upcoming licensing meeting agenda next Tuesday has uncovered that former A Voce chef Andrew Carmellini seems poised to take over the former Tasting Room space, at 264 Elizabeth Street. Chef Colin Alevras closed the much missed Tasting Room restaurant in early June. more ›

The festive factor was running high at last night's Taste of the Lower East Side, the 8th Annual fundraiser for the Grand Street Settlement. Forty neighborhood eateries pitched in to benefit Grand Street's programs that assist low-income Lower East Side residents, and they showcased some of their best dishes for the crowd of well over 1,000 people. more ›

Last week at the 92nd Street Y some people took time to hear the fantastic Mike Colameco host the legendary chef Jacques Pepin, critic Gael Greene (now of the Insatiable Critic blog), food maven Arthur Schwartz, and old-school restaurant mogul Michael Whiteman hash out whether NYC dining scene was better then ever. Pretty cut and dry, no? Schwartz and Greene mostly argued that it is not a better scene today, lamenting the arrival of the $44 lamb chop and the teardown it apparently heralded for their beloved old neighborhood joints with solid value, good food and owned by a chef who cooked. more ›

After two days of discussions in Seattle this week, the two sides said they have agreed in principle to sign a licensing, distribution and marketing agreement. Starbucks officials declined to say what the agreement entails, or why they've now moved closer to signing it. "We've always been very bullish on our business with Ethiopia," Starbucks Chief Executive Jim Donald said in an interview. "This is just another great step."

Gothamist would like to congratulate Chef Jason Neroni of Porchetta on today’s New York Times review. The following conversation took place two weeks ago at the Smith Street restaurant. more ›

Bruni doubles up again this week, two-starring Tocqueville and one-starring The Tasting Room, respectively. Both restaurants have relocated since their Grimes reviews in 2000 and 2001, respectively (two stars and one). Tocqueville "remains a haven of considerable pleasure," says Bruni; service uneven, though. He likes the Tasting Room's move less: finds the space ugly and the service, terrible. As for the food, they do amazing things with mushrooms and other vegetables, he says, not so much with the rest. more ›

- NY Mag contemplates an NYC without trans-fats. So very sad. more ›

Savoy is bringing the beach to the city with their three course Summer Clam Bake. Enjoy littleneck clams on the half shell, a traditional boil with lobster, mussels, kielbasa, potatoes, and corn, and finish off with dessert, a peach and blueberry crumble topped with house made buttermilk ice cream. $40 per person, or an extra $15 will give you a bottomless glass of rose. Every evening during the month of July; 70 Prince Street, at Crosby, 212-219-8570. more ›

This past weekend marked the opening of the new Tasting Room in the old M&R Bar space on Elizabeth just south of Houston. The bar is open for business to all comers, but it was mostly friends & family, and the food will be at least 10 days behind the booze. Speaking of old spaces, with this opening, the previous Tasting Room space on First Street is now closed until late summer when it will re-emerge as an all day spot open for coffee, baked goods, wine, and small plates. more ›

Rain or shine, there will be cold beer, live music, and Niman Ranch pork and chicken slow-cooked by the Waterfront Alehouse's own Sam Barbieri, Steve Harkavy, Bon Soir Caterers' Jeff Reilly, and Rob Richter of Big Island Barbeque. Proceeds from this year's event go to the Brooklyn Bridge Park Conservancy. Beer and Food are included with admission. Advance tickets $75. At the door $85. 1PM-6PM at the Tobacco Warehouse in Brooklyn Bridge Park (corner of Water and Dock Sts., DUMBO). more ›

The 2005 edition of the Zagat New York City Restaurant Guide is out today, and no, per se didn't blow everyone else out of the water -- at least not yet. Although it earned 29 out of 30 points in all three categories -- food, decor, and service -- it was too new to qualify for this year's guide. more ›

What small restaurant do you like? more ›