Results tagged “tarasgrescoe”

The IACP Awards, or more informally—the “cookbook awards”—were given out somewhere in Denver over the weekend. A few Gothamist interviewees from the past year were honored: The big Chanterelle book, by David Waltuck, Andrew Friedman, and photography by Maria Robledo, won for Food Photography & Styling. Bottomfeeder, a first person chronicle of the sustainable seafood movement by essayist Taras Grescoe, won the Literary Food Writing award, and Fat: An Appreciation of a Misunderstood Ingredient, by Jennifer McLagan won in the Single Subject category. Eat Me Daily’s Helen Rosner offers some smart criticism of the judges’ choices and how they'll inform the future of cookbooks; here’s a decent-sized preview of the award-winning Chanterelle. Meanwhile, we’d be remiss if we failed to mention another Gothamist interviewee’s ascendancy to some kind of specially selected, niche list: Food Party host Thu Tran has just been named one of Paper magazine’s Beautiful People 2009.

Montreal-based food writer Taras Grescoe thinks something fishy is up with the global seafood economy. From pollutants to piracy, preservatives to Patagonian toothfish, Grescoe surveys the state of our collective waterways in his new book Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, which combines some literal seabed muckraking with a fascinating travelogue. Each chapter follows a specific fish down the food chain from net to dinner plate; the book is a sort of aquatic The Omnivore’s Dilemma. Grescoe emerges with a clear breakdown of the issues, and a guide for sourcing seafood with an emphasis on sustainability.