The Post has it that a prep cook at Junior’s restaurant in Brooklyn is in hot water after a co-worker spotted him stuffing 15 lobster tails down his pants and into bandages around his legs. In recent weeks, Junior’s staff had noticed that the restaurant’s supply of lobster tails had inexplicably dipped. So when 40-year-old Raymundo Flores was observed in a walk-in freezer bulking up his trousers with crustaceans, coworkers called 911. more ›