In a feature that can only be described as "why Gothamist is so hungry so early, Fast Food nation be damned," the NY Times restaurant critic Frank Bruni went on a 9 day, 3,650 mile tour of fast food restaurants across the country, enjoying some selections more than others and learning to ask for the "most popular" items, instead of "recommendations." And he also muses about some chains that need some more exposure in the city:
I expected Chick-fil-A to be good. It didn't disappoint. Its standard chicken sandwich, a lightly coated breast fillet with little adornment, was meaty and tender, and the bun cradling it couldn't have been fluffier. We need more Chick-fil-A in New York City. (There's just one branch, at New York University.) We need it fast.Continue reading "Bruni Eats It Fast and Greasy"



