This week outgoing Times dining critic Frank Bruni files on Table 8, the new venture from California chef Govind Armstrong located in the controversial new Cooper Square Hotel, where disgruntled neighbors have hung soiled underwear on their clotheslines to undermine the cachet. "I spotted only one sad, fluttering garment on the evening when I ate on Table 8’s street-level patio," reports Bruni. "And it did less to ruffle my serenity — the patio is a pretty, breezy treat — than the door that crashed into the back of my chair when someone decided to step outside. Placing a table for diners smack in the door’s way exemplifies the curious planning at which Table 8 excels." more ›

After tut-tutting the pat predictability of the Obamas' choice to dine at "locavore" restaurant Blue Hill last week, Frank Bruni at the Times has taken the opportunity to revisit Soho's Savoy, where chef/owner Peter Hoffman "began exalting all things organic, sustainable and humanely raised... a full decade before Dan Barber did likewise at Blue Hill." Bruni's two star-review, evocative of a comment-thread "FIRST!", declares that Savoy's still got it after almost two decades: "Raise a glass of wine (from an appealing, varied list) to Mr. Hoffman, an evangelist outpaced by younger adherents but not out of the picture. Not even close." more ›

The food at Table 8, a new restaurant located in the Cooper Square Hotel, is meant for people who like their seasonal vegetables but also those who might want a nice steak every now and again. Chef Govind Armstrong doesn’t favor a lot of day-long stock reducing, jellifying, foaming, or nitro freezing anything in the kitchen. Instead, he'll roast some mushrooms to pair with the halibut and sorrel, or add some tiny yellow popcorn shoots to the just warmed through sweet pea leaves with prawns and pistachio vinaigrette. No tricks. more ›