Delicatessen: Opening last night in SoHo, this snazzy new restaurant/lounge from the owners of Cafeteria had a soft-opening Thursday with an Interview Magazine party. Grub Street reports: “There’s not much new about the sleek surfaces, backlit back bar, and the cabinlike (odoriferous!) wood panels upstairs, but we were wowed by the square, eight-table room downstairs, where there’s a D.J. booth, a wall mural by José Heredia, and a sunroof offering a view of the tenement buildings above.” Chef Doron Wong’s cosmopolitan comfort food menu ranges from a breakfsast-time Delicatessen Benedict, made with pastrami and spicy spinach hollandaise sauce, to Matzoh Ball Chicken Soup and Cheeseburger Spring Rolls for dinner. 54 Prince Street, (212) 226-0211.
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