Native New Yorker Melissa Murphy is the mellifluous force behind Sweet Melissa Patisserie, a beloved Brooklyn house of tempting treats that opened in Cobble Hill in 1998. A graduate of New York’s French Culinary Institute, Murphy has spent the past decade building a budding dessert empire, bolstered by a profile-raising appearance on the Food Network and a baking book to be published by Viking in March. Last year Murphy added a second Sweet Melissa location in Park Slope and went on to claim the Zagat award for Best Tarts and Pies.
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Results tagged “sweetmelissa”
Continue reading "Melissa Murphy, Sweet Melissa's Executive Chef"
Gothamist on the Times' look at cupcakes. And NY magazine readers chose Magnolisa as their favorite cupcakes, with Amy Sedaris's cupcakes at Joe in second.
Continue reading "Daily News on NY Cupcakes"
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