This year's Zagat NYC guide is out on the streets today. The familiar burgundy book is still a staple to many searching for the top food in the city, although many argue that the voting process leads to inconsistent results. That said, here are the numbers, the highlights, and the rest:This year's edition covers 2069 restaurants and compiles results from over 34,000 surveys. Gordon Ramsay knocks one over the fence with the top newcomer, earning......

Bruni goes to Brooklyn this week and one-stars Porchetta. He says the Italian restaurant is "chasing an edginess that other Italian restaurants in its area don't have in their sights." Also that chef Jason Neroni has "got the goods." And Eater is off by a star this week, having put their money on two for Porchetta. In $25 and Under, Peter Meehan goes to Kyotofu dessert restaurant, for tofu desserts, and loves it. "Anyone who......

Tim, Nina and the gang are at it again. This year's NYC Zagat Restaurant Guide is now available, compiling surveys from 31,604 participants and covering 2,014 restaurants. First off, although we generally do most of our restaurant research online, we definitely appreciate two additional features that are part of the new physical guide: a foldout map listing the 50 "New Yorkers' Favorite Restaurants," and sticky arrow tabs designed for users to place throughout the book,......

Even though your sushi is fresh, perhaps flown in from Japan if you're hobnobbing it at some posh sushi or ceviche place, it's been frozen. The Times looks at the little-known government-stipulated (and widely accepted, though not really enforced) practice of freezing the raw fish you eat. The freezing helps kill parasites, which is always okay with Gothamist. Restaurants that use at least some frozen sushi: Nobu, Geisha, Jewel Bako, Sushi Yasuda, even Masa. One......

William Grimes doffs his hat as the restaurant critic for the New York Times with a farewell (of sorts; Grimes will be working on other projects for the Times) column that recounts some of the big New York restaurants themes and chefs he's seen since 1999. They are the flowering of neighborhoods as dining destinations (Upper West Side, Lower East Side, Meatpacking District); seeing various chefs develop food empires (Batali, Brennan, Bradley, Colicchio, etc.);......

she loves ny breaks its sushi issue. Raw fish fanatics can get the scoop on "New and of Note," The Top Top," "Top Sashimi," "Top Dives," and "Who's Who Of Maki Rolls" plus the resy low-down. slny says "The Top Top" "however should be had on expense accounts only," Gothamist offers, "should be had on dates with sugar daddies or sugar mommies...or with real mommies and daddies." At any rate, Gothamist loves she loves ny...glslny.......