Results tagged “sushi”

The four stars in Yasmina Reza’s hit play God of Carnage have agreed to extend the production after taking a break for part of the summer. Performances will end after July 26th so James Gandolfini, Marcia Gay Harden, Hope Davis, and Jeff Daniels can fulfill other commitments, and resume on Sept. 8th, running through Nov. 15th. In an interview with the Times today, Daniels explained that "there were no ego trips, no outrageous demands. Just basic needs. We’re people that make plans, and we were making plans way back before we even started rehearsals." And in a nice little dig at Jeremy Piven's infamous withdrawal from Speed-the-Plow due to "mercury poisoning," Daniels added, "No one’s missed a show, and we’re eating fish." The brilliantly-performed one-act about two narcissistic Brooklyn couples fighting over their sons' playground tussle is up for a Tony against Dividing the Estate, reasons to be pretty, and 33 Variations, and both male and female cast members are competing against each other in the Best Actor and Best Actress categories. The award show will be broadcast on CBS Sunday night, hosted by Neil Patrick Harris.

Jeremy Piven is expected to appear live and in person before an Actors' Equity grievance committee tomorrow in order to defend himself against producers of Speed-the-Plow who accuse him of faking mercury poisoning last December to escape his contractual obligation to the Broadway production. It was originally assumed that Piven's lawyers would plead his case, but the Posts's Michael Riedel says the hard-partying actor is expected to surface. Unless, as one producer quipped, he "has too much sushi on the plane from LA." Hey-oh! When he quit, Piven's physician claimed the mercury levels in the star's blood were "very elevated," and last month Piven agreed to a second blood test administered by a doctor hired by the producers. (The results of that test are not known.) If the grievance committee rules against Piven, he'll be forced to settle financially with the producers or risk expulsion from the stage union. And though there are five actors on the committee, the unnamed producer says that doesn't necessarily bode well for Piven: "I don't think many theater actors are in favor of what he's doing. They take jobs on Broadway very seriously, and he's a Hollywood actor, behaving like one."

Hayashi Ya, a Japanese restaurant on the Upper West Side, charges $26.95 for their all-you-can-eat menu, but if you don't eat every last bite, they slap on a 3% charge. This raised eyebrows at WCBS, and reporter Kristin Cole trooped over there to measure the outrage. Only everybody seems pretty okay with it; diners insist it "helps with their waistlines," and the manager says it helps "with the restaurant's bottom line." Er, anyway, compared to the penalties at other restaurants—like that place in The Great Outdoors that was going to charge John Candy the full price of a 96-ounce steak if didn't eat all the gristle and fat—3% of $26.95 seems reasonable. Plus, according to WCBS, one in six Americans can't afford enough food, while an estimated 27 percent of all food in the country ends up in the trash. To get involved locally, here are links to the Food Bank For New York and City Harvest.

This week Frank Bruni double-fists it with a review of two sushi places: Kanoyama, in the East Village, and Sushi Azabu (pictured), in TriBeCa, that both "stand out in part because they’re navigable in ways that aren’t too financially wounding." Kanoyama’s "brimming, glistening combination platter...is first-rate, and doesn’t give you the sense you sometimes get at other restaurants that what you’re saving in money you’re sacrificing in freshness." The clandestine Sushi Azabu, accessed via a secret staircase in the meh Greenwich Grill, is "erratic. Get the scallop sushi or the spicy tuna roll, lavished with sesame and a chili-spiked mayonnaise, and you’re in heaven. Get the crispy fried squid and you’re in a strip-mall sports bar."

This week Frank Bruni files two shorter reviews for the Times instead of handing down his usual hefty decision on a single restaurant. He heads east to follow up on Sushi Yashuda on 43rd Street, declaring that from the time it opened "more than eight years ago, when William Grimes awarded it three stars in The New York Times, it has been among the best. And a recent visit suggested that there’s been no slippage, no drift." On the other hand, the expensive new urban rustic restaurant Forge, the premiere of Marc Forgione (son of famous chef Larry Forgione), is stillborn: Like Ziggy Marley or Sofia Coppola, Marc Forgione has chosen to follow in some daunting paternal footsteps... I found the kitchen’s performance inconsistent, and on one visit the wait for food was ridiculously long, especially since the restaurant wasn’t crowded. It has scores of seats to fill, most alluringly in its spacious bar area. There you can enjoy house cocktails mixed with real thought, not just sops to the fashion of the times."

Barbecue and sushi aren’t the first two cuisines you'd expect to find cohabitating under one roof. Leave it to Jim Goldman, a.k.a Brother Jimmy, to open Lucky Mojo, which features that oddball pairing – plus Tex-Mex and New Orleans fare. An eclectic, highly uneven menu isn’t the only challenge this new Long Island City spot faces. Lucky Mojo’s space has been afflicted with bad juju of late. In the ’90s it was home to the critically acclaimed Pearson’s Texas Barbecue.

If your actions helped lead to what many called the biggest mob bust in two decades, would you be showing your face in the five boroughs for the Five Families to see? Well, Joseph Vollaro, who is supposed to be in witness protection, seems to live life to its very edge, as the Post reports he "brashly strolled into a Staten Island sushi restaurant Saturday night," picking up take-out.

Gothamist finally got to try Sakae Sushi, the new kaiten – or conveyor belt sushi restaurant – the other night. We were quite pleased to find the Singapore-based chain’s first New York City location actually open; when we stopped by last week it was temporarily closed. Given that it’s Fashion Week it was vaguely appropriate to see the plates parading down the runway in the sleek, hypermodern space. Some might dis the pastel-colored plastic plates – beige, blue, green, pink and red – as unfashionable, but there’s a reason behind the candy-colored madness: tabulating the bill. Just like in an old-school dim sum house, the waitress counts up the number of dishes at the meal’s end.

When it comes to sushi our tastes skew authentic. Mackerel. Amberjack. Occasionally a tuna and natto hand roll, not Christmas or Dragon rolls. Nevertheless, Gothamist remains a sucker for a gimmick. So when Sakae Sushi, a Singapore-based kaiten – or conveyor belt sushi restaurant – recently opened its first New York City location we couldn’t wait to tear open our disposable chopsticks and begin grabbing tasty morsels as they paraded down the runway. Midtown Lunch’s sneak peek and a perusal of Sakae’s 30-page menu, with everything from typical nigiri-zushi to oddities like corn salad sushi, as well as ramen and yakitori added to the intrigue.

Padre Figlio: In Italian, the name means father and son, so it’s no surprise that this new Italian steakhouse is run by Mario and Antonio Cerra, the father and son team behind Da Antonio. After ten years, they’ve sold that establishment and are joining forces again to focus on high-end Italian meats, such as rib eye and a porterhouse of Piemontese beef for two.

The Times ran a follow-up today about their investigation that found abnormally high levels of mercury in fish served at area restaurants. Toxicology reports from 44 pieces of sushi, ordered from places including Nobu Next Door and Sushi Seki, may in fact contribute to some New Yorkers’ 3 times higher-than-average blood levels of mercury. It turns out, however, that most New Yorkers just don’t care.

Hold onto your chopsticks; the Times recently commissioned a toxicology report on sushi from 13 local establishments and got back some rather unappetizing results:

More than half of the restaurants and stores surveyed sold sushi with so much mercury that eating just six pieces a week would exceed the amount the EPA says can be safely consumed by an adult of average weight, which the agency defines as 154 pounds, 70 kilograms. People weighing less are advised to consume even less mercury.

Continue reading "Mercury Rising Higher in Tuna"

This week in the Times, Bruni two-stars Blue Ribbon Sushi Bar & Grill (the new one, at Columbus Circle). After a few rocky meals immediately after the opening, “the food has been consistently first-rate,” says Bruni. “Much of it also reflects the [owners’, Eric and Bruce] Bromberg’s winning playfulness.” He also says that while the sushi isn't the best in town, the fried chicken may be.

Mayor Bloomberg and City Council Speaker Christine C. Quinn have announced a plan to issue 1,500 new permits to vendors who commit to selling fresh fruits and vegetables from carts in low-income neighborhoods. The “Green Cart” plan, expected to be approved by the City Council, comes on the heels of a Health Department study comparing Harlem to the Upper East Side; it determined that supermarkets in Harlem are 30% less common than the UES, and that only 3% of Harlem bodegas carry leafy green vegetables, compared to 20% on the UES. The UES also has better sushi, but that disparity remains unacknowledged in Bloomberg's plan.

Haru: The Japanese mini-chain’s takeover of New York is proceeding according to plan with the opening of their latest location in the financial district. The elegant, bi-level space (pictured) is located in the landmark 1903 Beaver Building, which calls to mind a mini-Flatiron Building. This location features two floors of dining to accommodate 160 guests, a 17 seat sushi bar, a second “alcohol” bar and two private party rooms. Like the other Harus, the extensive...

Artist and David Byrne collaborator Danielle Spencer (not to be confused with the Danielle Spencer who played Dee in What’s Happening!! or the Australian actress/singer Danielle Spencer married to Russell Crowe) has some pretty creative friends. Every November this Danielle Spencer hosts a pre-Thanksgiving dinner party in which guests make a fake turkey out of various eccentric ingredients. Some of them, like the Quiche turkey (pictured) or the sushi turkey look to be even...

This week in the Times, Bruni goes to Alex Ureña’s Pamploma, gives the restaurant two stars. “Pamplona is Ureña [the chef’s former restaurant] with an attitude adjustment,” he says. “His best dishes are more than memorable enough to redeem Pamplona’s shortcomings.” In the Post, Cuozzo goes to BLT Market, where he finds “Tourondel’s first fully-composed dishes since Cello.” Says the restaurant revives the corner of Sixth Ave and Central Park South, and “What BLT Market...

Bacaro: Frank DeCarlo of Peasant and his wife Dulcinea Benson transport you to Venice in their 80-seat wine bar/restaurant on the Lower East Side. Northern Italian menu offerings include cicchetti, (think Venetian bar snacks) like crostini, sardines, artichokes, and more, cheeses selected by Lou DiPalo, and pastas, quail, and duck for those seeking heartier fare. 136 Division Street, between Orchard and Ludlow Streets, 212-941-5060.

Except for the large banner hanging from the scaffolding outside Pasta Wafu, you would hardly know it was there. It is tucked in the long and narrow space behind the usually packed Ramen Setagaya, and the name on the door still reads "Oriental Spoon," it's former incarnation as a Japanese tapas restaurant, which itself only opened in July. But Pasta Wafu is all new and features Japanese style pasta, and sushi, and Italian food--all under one roof. Confusing? Yes. Tasty? Well, that too.

The light, soft buttermilk biscuit has just a touch of almond flavor to it, that comes out more with each bite. It is the sturdy base which supports the other components in this dish. The sour cherry compote just blazes with flavor, tart and sweet and intoxicatingly intense. The pickled ginger barely needs to be candied at all, but the added sugar adds a nice crunch to the already crisp ginger.

This week in the Times, Bruni one-stars Centro Vinoteca. Says of chef Anne Burrell “The woman can fry,” and you’ll be happy with your food provided you choose anything fried, especially those items on the piccolini (small plates) menu. The rest is erractic: “Both on and off the plate, Centro can elate and deflate you.”

In addition to running the kitchen at NY dining landmark Brasserie, Chef Franklin Becker is also a tireless advocate for two particular causes: Raising awareness for Autism research, and developing recipes and healthy food choices for diabetics. Becker, who turned 38 at the beginning of the month, has been in the business for a staggering 24 years. Many New York Times stars later, he now cooks at Brasserie, and was an awarded a StarChefs Rising Star Award last year. After one recent lunch rush, Becker spoke to us at a side table about the benefits of growing up in Brooklyn, an Arthur Avenue restaurant with no menu, and what it’s like to clean the kitchen at 4 AM with the ghosts of Studio 54 keeping time at the bar.

This week in the Times, Bruni goes to Peter Luger, gives the restaurant two stars—a drop from the three awarded it by Ruth Reichl previously. Says “no other restaurant serves a porterhouse so breakthtaking.” But he also says that the restaurant is inconsistent, service ranges from gruff to hostile, and the winelist needs an upgrade.

Eater confirmed that cupcake confectioner heavyweight Magnolia Bakery is opening its first branch location on Columbus Avenue and West 69th Street. Magnolia owner Steve Abrams, an Upper West Sider, told Eater, "My friends who know I own Magnolia keep asking when I'm going to open them a bakery up here. So I think it's time."

This week Bruni one-stars Bar Stuzzichini. Says that overall the restaurant is “an honorable effort worthy of note. Its dishes include more successes than failures.” However, service is flawed, lighting unflattering and the space itself “evocative of…a Midtown mess hall.”

Vynl, 507 Columbus AvenueOn three separate nights cameras caught the critters feasting "on scraps that were left on the dirty kitchen floor and climbing over crates of glassware" at Da Silvano's (pictured top left). The owner there said the problem was caused by nearby construction and recent renovations and claimed he will be throwing out everything edible in the restaurant and starting fresh. Ah, not even the celeb hot spots can escape the wrath of roaches and rodents.

This week in the Times, Bruni two-stars Soto, calls the restaurant “an unipalooza like none I’ve encountered.” Don’t stick to the sushi and sashimi; if you do, you’re “missing not only the best of this restaurant but also the point of it.” The service? “Sluggish and absent-minded.”

This week in the Times, Bruni one-stars “freestyle” Latin restaurant Rayuela on the LES. Says, “it’s a beautiful, fascinating, frustrating place, its cosmetic showiness echoed by dishes that are also all over the map, in terms of their appeal as well as their geographic and ethnic tethers.” He loves the tuna relleno, the arraz con pollo, and the lobster ceviche, and also the cocktails and the house-made bread.