Welcome back to our semi-weekly column, Market Fresh, in which we take a look at one ingredient that's showing up in the city's Greenmarkets right now and tell you what to do with it. Last week, we played around with overwintered spinach, and today, we're taking a look at sunchokes, also known as Jerusalem artichokes. more ›

Yes, that's bacon sprinkled on top of a bowl of Arabic spiced New England fish chowder, photographed in front of our tallis bag, which features a beautiful watercolor painting of Jerusalem. Sacrelicious, maybe, but it all makes sense – this chowder is made with Jerusalem artichokes instead of potatoes, after all. more ›