Results tagged “streetfood”

You knew that the heated competition between street food vendors is getting increasingly acrimonious, but did you know that it's tearing families apart? Over the weekend, a Midtown Lunch reader spotted this sign on 45th Street advertising newcomer Fahima Halal Food, which is declaring its food to be Halal-of-a-lot-better than nearby vendor Kwik Meal.

Anticipation has reached a fever pitch for next Saturday's Fifth Annual Vendy Awards, the Oscars/Golden Globes/MTV Music Award/Olympics of street food, and now organizers have sprayed lighter fluid on the flames of our excitement by announcing the finalists in a completely new category: Rookie Vendor of the Year. The four contenders are NYC Cravings (Taiwanese), Schnitzel & Things (Austrian), Picnick Smoked ("Good for You BBQ"), and fabulous frontrunner Big Gay Ice Cream Truck (self-explanatory). But Big Gay is also nominated for the best dessert truck category, so voters could surprise the food world by honoring truck owner Doug Quint (right) in that category, like that time Kate Winslet won for The Reader, not for her devastating work in the superior Revolutionary Road. The nominees were selected by elite members of the food blog mafia, and the awards, which serve as a fundraiser for the Street Vendor Project, will be held on the 26th at the Queens Museum of Art. The tax-deductible tickets, which are almost sold out, get you food from the vendors and an open bar. Here's a look back at last year's Vendy's, which was a big win for Calexico.

When we mentioned Kogi BBQ, LA's breakout food truck, yesterday, a reader pointed out that the Korean BBQ-inspired Mexican food will be available for one hour today! The Kogi BBQ team, in town for a Citymeals-on-Wheels benefit, explains on its website, "It’LL be the Dessert Truck parked out on Lexington and 55th, but once those doors fLip open, it shaLL be the KoGi crew on the inside. We’LL be there from noon-1PM and then POOF! we’re outta there... NYC, let’s kick it à la ride-or-die styLe." And on its Twitter feed, it's the more intriguing: "NYC, WE ARE COMING FOR YOUSE" According to Midtown Lunch, there will be 200 Kogi-Dessert Truck sampling plates available for $4/plate—dare we predict a foodie mob? For a little more on the Kogi madness, check out this gallery from LAist.

    

Roadside tacos have become a common Williamsburg fixture, with Endless Summer parked on Bedford, El Diablo behind Union Pool, and the Authentic Mexican taco truck on the southern edge of McCarren Park. Now La Superior gives Mexican road food a stationary kitchen, dishing out teeny tacos high on flavor, homemade salsas, gorditas and flautas—both staples of the street—and much more.

Get yourself some popcorn, because this week Times restaurant critic Frank Bruni is taking the hammer to big shot media power-lunch nest Michael's. Turns out dinner there is an overpriced joke: "I thought Michael’s prided itself on produce. Then I had its appetizer of peekytoe crab with spears of white asparagus, which might as well have been spears of white wax for all the flavor they had....[Michael’s] certainly charges like a serious restaurant, levying a tariff of $35 for a lunchtime burger that’s not Kobe and doesn’t ooze foie gras. So it should perform at the level of a serious restaurant. These days, it usually doesn’t." He pauses to lavish some kind words on an omelet, but then it's back to bashing: "Shouldn’t a diner paying $38 for sea scallops get more than two, situated at opposite ends of a long hillock of sautéed snow pea leaves? Maybe that’s enough for a businessperson having a light lunch on a big expense account. For anyone else, it isn’t." Kill the rich! Zero stars!