Food bloggers from around the world are offering delicious prizes as part of Menu for Hope 4. Menu for Hope is an annual fundraising event hosted by Chez Pim. Last year, Menu for Hope raised an incredible $62,925 to help the UN World Food Programme feed the hungry. Want more details? Well, here’s the FAQ. From December 10-21, you can buy raffle tickets to bid on any on the food-related prizes being offered. Tickets cost......

Not making their way to the greenmarket this week are domestic matsutake, one of the most prized mushrooms in the world. Matsutake have a slight pine flavor and give off a wild, funky cinnamon aroma when cooked. This fragrance is said to do things to people, like instantly transport them to Xanadu or make choruses of ladybugs hail from the sky in intense, Busby Berkeley style formations. Hand foraged and scarce, matsutake are in fact......

Food writing has changed a lot in the last few years. Its focus has shifted to an almost philosophical arena where any recipe can be dissected for the broader, global meaning of its constituent ingredients. The source of every carrot or celery stalk we eat is inexorably combined with issues of nutrition and environmental sustainability. It’s the Omnivore’s Dilemma effect - people are suddenly grappling with the repercussions of a country that runs on......

May 3: Cheezapolooza III: Naked vs Cooked Nolita House hosts cheese gurus Waldemar & Nadia as they feature six of spring's best artisanal cheese both unadulterated and then all hot and melty. Nibbles include Piave Vecchio and Pancetta Mini Grilled Cheese Sandwiches; Mini Valdeon Blue Cheese Burgers on Brioche and Four Year Aged Gouda Mini Mac & Cheese. You'll get drink tickets for a glass of wine or beer selected to pair with the each......

We've been patiently waiting for spring to arrive to time our road trip to Blue Hill at Stone Barns in Pocantico Hills, about a 45 minute drive from Manhattan. The timing was perfect -- Chef Dan Barber loaded up our $42 prix fixe lunch with spring's bounty -- ramps, asparagus, dainty greenhouse microgreens, and fresh breakfast radishes. Pictured above are black bass perched atop a delicately sweet stew of beets, and spinach cannelloni, with......

Bruni reviews Blue Hill (in Greenwich Village, not at Stone Barns) bumps the restaurant up to three stars from the two it received from William Grimes in 2000. He cites "quality and immediacy" of ingredients and says eating there is a subtle experience, "like a hushed foreign film with subtitles." For Eater, three stars here gives Bruni the opportunity to "provide some relative benchmark for his two star hand job from last week [at......

March 31: A Short Introduction to Wine Join the folks at Tasting World as they give you a down and dirty wine primer in just an hour. By the end, they claim that "you will exit the class knowing how to taste, evaluate and communicate about wine." This is all fine and good, but what really caught our eye was that they are looking for wine pourers for future events -- which means you get......

April 23rd: Taste of Chinatown This neighborhood food festival showcases restaurants, bakeries, tea houses, and specialty shops throughout Chinatown. Wander through more than 50 tasting stations south of Canal on Mott, Bayard, Mulberry, Baxter, Pell, Doyers, and Mosco from 1:00 to 6:00 p.m. Admission is free and tasting stations will only cost you $1.00 each. That's right -- $1.00. Hard to beat. For a map and more information, visit the Asian Women in Business site,......

- Would you eat naked once a month? - Hunter S. Thompson dies - A bid for the West Side Stadium from a power company - Some New Yorkers attempt to jam cellphones - Try making Blue Hill Stone Barns' Citrus Skate, thanks to Gothamist's Eating In by Joe DeSalazar - The Megaphone Man of Union Square - NYC, as seen through the noirish lens of TV - Jake Fogelnast and Paul Scheer take over......

Blue Hill Stone Barns Citrus Skate...

Everyone's excited about Blue Hill at Stone Barns. It was highlighted in today's Manhattan User's Guide and reviewed in New York Magazine. From the Blue Hill at Stone Barns website: Blue Hill at Stone Barns marks the second incarnation of family proprietors Dan, David and Laureen Barber. The original Blue Hill restaurant, located in Greenwich Village, New York City, opened in 2000 and was named after the former Berkshire home of David and Dan's grandmother.......