New York seems to have a love/hate relationship with the branded beanery Starbucks (their seasonal Peppermint Mochas sure are tasty, but their sterile generic storefronts keep the siren's call muted). While the local mom and pop collects our $3/day coffee allowance, there are plenty lining up at the corner 'Bucks for their daily buzz. Alas, there is now a book to appease the haters and the adoring herds of the establishment. Taylor Clark has gone... more ›