While Community Supported Agriculture (CSA) groups are hardly a new development, the recent spotlight on "green" and "locavore" movements have helped CSAs soar to new heights of popularity and availability. One of this year's new CSAs on the block, Southside CSA in Brooklyn, has teamed up with Bridget and Bridge Vineyards to pair vegetable and fruit shares from Orange County with New York regional wine shares. We had a chance to catch up with one of the core members of the Southside CSA, Ryan Kuonen, to learn more about the group and its promise to bring fresh food from local fields to Brooklyn kitchens.
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