Results tagged “southeastasian”

One of the things that makes eating dim sum in New York City exciting is the seeming endless variety of savory and sweet morsels. Even veteran dim sum eaters are rewarded by new discoveries every so often.

This week in the Times, Bruni one-stars Lebanese Ilili, saying “Ilili is probably the atmospherically grandest excursion into Middle Eastern cooking that New York has ever seen.” While much of the menu is inconsistent, he loves the kebabs and kaftas. Says the service is “occasionally confused.” And get the essmalieh for dessert.

August 19: 8th Annual Blues & BBQ

Usually I get my restaurant recommendations out of my fares. The time we spend together in the cab is perfect for my screening process. After weeding out (and occasionally kicking out) those who would send me to Applebees, I can judge a fare for ten or twenty minutes before deciding if we have similar taste buds and philosophies on life as well as, by extension, eating.

This Saturday and every Saturday at 1:00 pm, Chocolate Zoom presents a chocolaty view of our fair city. The first leg of the tour starts off in Soho, where you will get a chance to sample treats from Mariebelle, Vosges, and Kee’s Chocolates. Next, a quick jaunt uptown for five more chocolatiers. More details provided at the Chocolate Zoom website. $50.00 per person (adult or child). Booking in advance is essential and required. Payment is due prior to the tour date and may be made by credit card online, call 917-292-0680 or email tours@chocolatezoom.com.

Last year Katrina Markoff, founder of Vosges chocolate,, and a woman who'd like to "bring peace to the world through chocolate, was named one of Inc. magazine's 26 most fascinating entrepeneurs. Tuesday night, she spoke at the W Tuscany as part of the W Happenings series and served a very new kind of chocolate martini as she spoke about chocolate.

Sam Seder, Director / Writer / Comedian / Co-Host, "The Majority Report"

New York magazine's Underground Gourmet on Kuma Inn, which is located at 113 Ludlow between Delancey and Rivington, 212-353-8866. It's cash only; NYC Eats wisely advises to make reservation if you're going during a busy time, but we went late on a weekday and found it easy to get a table.