Everyone knows that ramps and bacon go well together. Everyone who knows about ramps, that is – and if you don't, get down to the Union Square greenmarket or the Park Slope Food Co-op sometime in the next few weeks before they disappear for the year! Ramps are wild leeks, the incredibly pungent and delicious greens that appear for just a few weeks each spring. Even Wildman Steve Brill says that ramps are "simply......

If you're wandering what to do with the rhubarb that's starting to appear in stores lately, try pairing it with these shortbread cookies filled with nicoise olives. Alternating sips of rhubarb soup with crumbly, salty bites of olive cookies is a wonderful way to start a spring meal. Recipe after the jump.......

The New York Times had an article on gelatin clarification last fall, The Essence of Nearly Anything, Drop by Limpid Drop by Harold McGee. The idea is that you can create a perfectly clear broth that tastes like anything – chocolate, ranch dressing, brown butter, whatever you like. All you need is enough fridge and freezer space to set up a gelatin clarification system. McGee explained the basic technique very well: Create your broth by......

At this point, it's hard to tell whether Ed Begley, Jr. is more famous for his decades of acting or his decades of environmentalism. Sure, he's logged over 200 appearances on stage, film and television, including his Emmy-winning breakout role on St. Elsewhere and his priceless turn on Arrested Development. But his funniest performance is arguably his self-effacing cameo as a hardcore green activist in the classic 1999 Simpsons episode "Homer to the Max", in......

For a pair of diners with zero romantic involvement, Soba Totto proved the perfect refuge from the relentless Valentine’s Day spirit. Thanks to owner Ryuichi “Bobby” Munekata, the man behind upscale yakitori joints Yakitori Totto and Torys, Soba Totto is one of the few Japanese spots in town offering both top-notch soba and top-flight yakitori. In a begrudging acknowledgment of the so-called holiday, two juicy skewers of hatsu, or chicken heart, were ordered. Out of......

Frank Bruni, the Times’s top restaurant critic, awards the new 2nd Avenue Deli one star today, which isn’t bad considering it is, despite all the history, still a deli. We popped in there for food and photos just before it reopened at its East 33rd Street location and found the sandwiches (pictured) as monumental as ever; a second visit turned up no sign of the free bowl of gribenes (chicken skin fried in chicken fat)......

Okay, it's freezing. Not just freezing -- bone chillingly bitter. We've been at our desk for hours now and still can't manage to fight off the chill from our morning commute. This kind of weather makes us crave warm, cozy comfort food -- hopefully at least one of these options is close enough to you for a quick dash out, or even better, to deliver to you. Soup: Get a warm and cozy homemade soup......

Everyone is abuzz about the latest art world scandal, and here's what is known about the life of the Warhol painting at the center of the controversy.1981: Andy Warhol creates a number of his "Dollar Sign" pieces, using the same theme with different colors and sizes. Medium: polymer paint and silkscreen ink on canvas. February 14th, 1998: One of the two "Dollar Sign" pieces measuring at 16 by 20 inches is reported stolen from the......

This soup is of Georgian origin, where pairing red beans and walnuts appears to be some sort of national pastime. It's a rustic soup, lusciously creamy and actually good for you, too. (Unless you overload on the olive oil, that is. Since we don't specify quantities on that, it's entirely your call.) Red Bean and Walnut Soup (adapted from Please to the Table by Anya von Bremzen and John Welchman) 1 lb. dried red beans......

On any given night, visitors to The Stanton Social may encounter Executive Chef-Owner Chris Santos making his post-rush rounds through the dining room, or they might not: Problem is that the rush at the restaurant, which can feed (between its bar, lounge, and dining room) up to 200 people at a clip, sometimes just doesn’t let up. The 36 year-old Santos, who says he “feels 39,” is known for food that ditches ornate, mother-sauce heavy......

Yesterday Imus returned to radio, which means somewhere Al Sharpton was talking about it. Happy with the changes, but not quite certain the controversial cowboy will stick to them, Sharpton announced at a press conference yesterday that: "I can only wait and see if his deeds will follow up his words. I know the statements that he made we will continue to monitor as we'll monitor others." He also commented on the new sidekicks, saying,......

East and West Village sweet tooths went into withdrawal last weekend with the abrupt closure of both Mary’s Dairy ice cream and chocolate bars. The plucky little parlors had developed a loyal following since scooping out their first location in a former West Village leather shop. They soon became a favorite pit stop for lithe model-types who swore by their tasty fat-free soft serve, which, according to the Times, succeeded in avoiding “the chalky taste......

There’s activity over at the old Jade Mountain space on East 12th, the restaurant with the iconic neon CHOW MEIN sign. Jeremiah’s Vanishing New York (via Eater) reports that an on-scene workman offered up this tidbit: “It’s going to be a restaurant.” Jade Mountain closed earlier this year after much-missed owner Reginald Chan was struck by a vehicle while delivering food. Here’s a photo of the restaurant’s landmark sign taken by reader Jay Jaffe: Red,......

This is meant as a direct response to the question - what do you do when you come across a monstrously large sweet potato that stares you in the face and demands to be bested? You puree the sucker into soup, that's what. Sweet Potato, Chestnut, and Bacon Soup 1 large head of garlic 3 lbs. sweet potato, peeled and chopped 6 C chicken stock 8 strips bacon 30 fresh sage leaves 1/8-1/4 tsp cayenne*......

At the end of a row of newspaper boxes lining a street in Corona Plaza is an orange number offering a free publication titled, "This Is What I Eat." The eight-page newspaper is also being given out at a nearby Associated Supermarket. The design screams supermarket circular, but "This Is What I Eat" is actually a public art project created by Stephanie Diamond. Diamond asked the residents of New York City's most diverse nabe about......

Mid to late August is the perfect time to catch two locally grown vegetables at the top of their game. At the very beginning of the month, bush lima beans are most buttery and vibrant. The very last weekend in August is also the best time to try Long Island corn. It is around Labor Day weekend that local corn is its sweetest and most flavorful. Succotash is principally the combination of corn and lima......

Tod Seelie’s stunning photographs chronicle the wild lives and raw vistas of the international DIY counterculture. On his must-read weblog Sucka Pants, he adds cryptic comments about his travels and other observations about life as a starving-artist Brooklyn cycling photog. Seelie has been spending the first part of his summer with the Miss Rockaway Armada, a collective of artists, dreamers and misfits who, for the second year running, build and sail a group of......

Covering Coverage Wednesday’s steam pipe burst had a bit of overkill on the coverage, especially with WABC’s decision to pre-empt ABC’s World News (they did go to it briefly during the 7:00 hour). By 6:30, when WCBS and WNBC prudently went to their respective network’s newscasts to give viewers a chance to catch up on the national and international news, the important points of the story were covered – a. it was not a terrorist......

Brooklyn’s sprawling Chinatown, concentrated on 8th Avenue from 62nd to 42nd Streets, has an array of bakeries, dim sum houses, noodle take-out shops. Mixed into the neighborhood are some Malaysian restaurants, Vietnamese sandwich shops, and even a branch of the chain Hong Kong Supermarket. Lower Sunset Park rents and smaller, rentable square footage make it ideal for a crop of modest, decent restaurants. Because it’s less touristy than Manhattan’s Chinatown, it is also a great......

Blimpies, Dunkin Donuts/Baskin Robbins, and Starbucks. All these chains have popped up in Greenpoint along Manhattan Avenue since last year. Today, Manhattan Ave. gets an Original Soup Man (aka the Soup Nazi). Gothamist stopped in to sample the wares and went with a bowl of the lobster bisque. We didn't even have to ask for bread, as the franchises seem to give you bread and a choice of fruit for free (sorry, George Costanza).......

We caught Pete and J earlier this year at the Living Room and their sound fit and filled the space perfectly. They put their own twist on folk rock that you can check out this Saturday when they play the venue again. But first, get to know your friendly neighborhood troubadours... How did Pete and J become Pete and J, did you ever play solo prior to becoming a band? We were birthed as one......

PARTY: The L Magazine celebrates their fourth year and 100th issue tonight at their Fourth-Annual Centennial Party. There will be complimentary tequila and goodies from Brooklyn Industries and Crumpler. Come, drink, celebrate and don't think about the hangover you'll have tomorrow. 8pm // M1-5 [52 Walker St] // Free THEATER: This weekend concludes Stone Soup Theater Arts’ double bill of Edward Bond’s 1976 short play Stone and The Maguffin, an original farce that imagines a......

It's a gorgeous day out (high of 76 degrees!), so we're going to echo our earlier suggestion for an outside Saturday event. Head to Chinatown for the Taste of Chinatown, where you can try a number of different Asian foods for $1-2. According to a menu, the dishes include "Peking Duck, Shrimp Salad, Green Curry Chicken, Thai Spring Roll, Papaya Salad, Banana Sticky Rice, Thai Iced Tea, BBQ Pork/Duck/Ribs, Fried Squid, Grilled Beef Papaya......

- Passover is here, so naturally it is time for matzo brei, there was even a brei off at Makor over the weekend. While we are at it, here is a take on matzo ball soup for the excellent Cooking for Engineers. - Speaking of the Passover holiday, apparently the recipe for Coke switches in order to conform to kosher rules, here is a look at what it means to you and how to find......

Holly Schlesinger is the booking power behind Invite Them Up, the East Village's most popular weekly comedy show, but she's also got a flourishing career in the field of television. She's worked on Dr. Katz: Professional Therapist, Home Movies, is the creator of O'Grady, and is currently working on Adult Swim's Lucy, Daughter of The Devil. And it all started with a college internship. How did you get involved with booking for Invite Them Up?......

THEATER: The Jaded Assassin, an original “fightsical” which prompted the Times to gush, “Take that, ‘Crouching Tiger, Hidden Dragon’!”, was a hit at last year’s Ice Factory Festival with its daring mix of martial arts and visceral storytelling. “In a mythical world, in brutal times, a curse has plagued the land ever since the chosen ones infuriated the gods. It is up to one non-pureblood to end the curse and end the misery that has......

Today on the Gothamist Newsmap: cracks in a building in Tribeca, train derailment at Grand Central, and a burn victim at the Harlem Water Treatment Plant. The Hamptons: they're not just for summers any more. (via Blog Soup) The State Assembly has picked the next comptroller-- Thomas P. DiNapoli, a Democratic Assemblyman from Nassau County-- he's probably not as much fun as Hevesi. Maybe they should start throwing in SCUBA lessons with those overpriced......

Gothamist has a thing for cook-offs. There’s something about the sincerity of it all—just a bunch of honest folk sharing their love for chili, casseroles or, in the case of Sunday’s event, winter squash. This weekend’s Great Squash Cook-Off drew twenty amateur cooks to Park Slope’s V-Spot restaurant to compete before a panel of local food authorities (among them KalaLea of organic café and wine bar Smooch, Vikas Khanna of Tamarind and Isa Chandra......

Regardless of what Key Foods has to say, not many people need 10 avocados. It is the fattiest fruit in the kingdom and supplies some 25 percent of your daily monounsaturated fat needs. Who needs 10 of these besides Super Bowl party planners in need of a mega-batch of guacamole? Key Food’s hope is that the low price per piece, $1, will bring interest, and to their credit, it worked. Sure they weren’t California Hass,......

January 13: Seasonal Game Cooking Class Chef Franck Delatrain of Café Centro will be cooking up seasonal game in a two hour cooking class. The menu consists of: Chestnut and Celery Root Soup with Melted Leeks and Foie Gras; Sturgeon Saltimbocca with Sage, Smoked Duck and Beluga Lentils; Fresh Pappardelle Pasta with Wild Boar Civet, Apple Smoked Bacon and Black Trumpet Mushrooms; Grilled Quail with Golden Beets and Frisee Salad, Poached Quail Egg and Spiced......