If you happened to miss it this week, you should take a good look at Peter Meehan's exploration of New York barbecue. Aside from giving us enough 'cue porn to make meat lovers swoon and vegetarians squirm, Meehan provides a thorough overview of the barbecue landscape, including spots in Brooklyn, Manhattan, Queens, the Bronx, and Wingdale, just a short ways upstate (sorry, Staten Island). more ›

From beastly brisket sandwiches to Bruni-sanctioned shrines to pork, Brooklyn has established itself as a dining destination worthy of a restaurant week all its own. Now in its fourth year, Dine in Brooklyn (Monday, March 19, through Friday, March 30) offers an opportunity to sample nearly 200 of the borough’s best at $21.12 (honoring Brooklyn’s zip code, ‘112’) for three courses. more ›

Bruni two-stars David Chang's Momofuku Ssam Bar, calls Chang "one of this city's brightest culinary talents." He likes the food, the waitstaff, and the design of the restaurant. "By bringing sophisticated, inventive cooking and a few high-end grace notes to a setting that discourages even the slightest sense of ceremony, Ssam Bar answers the desires of a generation of savvy, adventurous diners with little appetite for starchy rituals and stratospheric prices," says Bruni. more ›

- Ever wonder why the produce in Chinatown is so cheap? NPR lets us in on the secret. more ›

Bruni one-stars the recently reopened Russian Tea Room. He finds some of the food very appealing, some not so much. The kitchen is "bedeviled by inconsistency," he says. Also, he doesn’t love the caviar and hates the service. more ›

- Ed Levine wonders aloud if there is such a thing as a "cheap 4 star" eating experience, and then tells us about his, at the Del Posto Enoteca. more ›