Results tagged “slowfood”

          

Often armed with not much more than unwieldy liberal arts degrees, the mass exodus of 20-somethings from urban areas to farms outside of the city was a much reported story last year; the underlying idea being that growing vegetables from seed to harvest might be more appealing than hitting up the mediabistro classifieds every two minutes during temp job downtime.

Got a tidbit for us? Send it to the feedbag.

The experts at the Italian Wine Merchants can show you how to build up your wine collection beyond those bottles that were left over from your last party. During the course of the afternoon, you'll taste eight Italian wines including vintage Barolo, Brunello, Super-Tuscans, and more while sampling assorted antipasti. $125 per person. Reservations required and can be made online or by calling 212-473-2323 x106. 1:00 to 3:00 p.m., Italian Wine Merchants, 108 East 16th Street.

• Aurora Soho -- This Williamsburg joint has made it across the bridge. Executive Chef Riccardo Buitoni of Piedmont, Italy, brings his Slow Food passion to Manhattanites with an Italian menu and wine list. You'll find some of the Williamsburg favorites on the menu, like 10-hour slow roasted pork belly, and burrata with shaved grey mullet bottarga and agrumato oil, but there are a few newcomers for the new location -- castelmagno cheese raviolini and baby goat roulade with crispy artichoke. 510 Broome Street between West Broadway and Thompson, 212-334-9020.
• Saucy -- as one might expect from the name, this new Upper East Sider features over fifty sauces; the menu outlines recommended pairings with organic chicken, pasta, and sometimes beef. You'll see some traditional sauces, such as arrabiata or bordelaise, and others of Chef Simon Mann's creation, like the Bloody Mary -- a blend of tomato, celery, tabasco and vodka. 1409 York Avenue at 75th Street, 212-249-3700.
• Sandro's -- Sandro Fioriti has resurrected his Upper East Side outpost (leggings aren't the only thing from the 80's making a comeback). He'll be serving hearty Italian fare until 2 a.m., including sea urchin ravioli and a slew of house-infused grappas. 306 E. 81st Street, 212-288-7374.

May 12: Brooklyn Pigfest

The annual Gambero Rosso Slow Food Italian Wine Tasting reminds us a little of the Oscars. People lined up outside the Puck building anxious to get in, half the men are dressed in Armani and everybody’s dying to find out who will be the big star of the evening. The space is packed with industry-types, producers and wine geeks who are on the lookout for the next great Italian wines. The top producers honored at this tasting have won the tre bicchieri (three glasses) award, which recognizes top premium Italian Wines. This year there was not one wine that swept the tasting, but there were quite a few standouts. Here are our favorites:

January 13: Seasonal Game Cooking Class

November 3: Chocolate and Dessert Wine Seminar

September 21: Sagra del Maiale

Savoy is bringing the beach to the city with their three course Summer Clam Bake. Enjoy littleneck clams on the half shell, a traditional boil with lobster, mussels, kielbasa, potatoes, and corn, and finish off with dessert, a peach and blueberry crumble topped with house made buttermilk ice cream. $40 per person, or an extra $15 will give you a bottomless glass of rose. Every evening during the month of July; 70 Prince Street, at Crosby, 212-219-8570.

- Have an idea about food products and an inclination to team up with the agrifood world? Well then, here is a contest just for you.

May 19-26: Tibetan Yak Cheese Week

The Barolos went like hotcakes. The Brunellos went like Barolos and the huge parmesan cheese wheel…well let’s just say, it was a very good thing that it was armed by 3 burly Italian men. This was the scene at the Gambero Rosso Slow Food Italian wine tasting this past week. The packed room buzzed with the energy of an outdoor Italian market at peak shopping time. It was not uncommon to hear Italian sprinkled into most conversations and forget about personal space, because on this day, we were all family.

February 22: From Disaster to Dessert – the Fate of New Orleans Food

December 8-16: Give the Gift of Cooking at 5% Off

It's not even "Chriskwanzakah" yet, and already Gothamist is onto New Year's Eve. Yes, yes, champagne is on the brain, but even more so - those pesky resolutions.

through October 29: Aureole Fights Breast Cancer

Okay, the name leaves something to be desired, but you can still sample a variety of German foods and beverages and view cooking demonstrations by chefs at Grand Central Terminal's Vanderbilt Hall every day from 10 a.m.-7 p.m. Red cabbage and spätzle? But, of course. Gummi bears? Got 'em. The event is sponsored by the German Agricultural Marketing Board, the German National Tourist Office, the German Information Center and the Goethe-Institut New York. For more information, visit www.germanfoods.org.

Today: Danny Meyer's Shake Shack re-opens. People are all in a tizzy about this place. We have to admit, we like the burgers at the Burger Joint more, but we haven't tried the famed dogs and custard yet. It's only open from 11-4 through April, but extended hours start May 1st. Madison Square Park, Southeast Corner.