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Grimaldi's Gets City Approval For Coal Oven!

Grimaldi's Gets City Approval For Coal Oven!

The Grimaldi's Pizza relocation saga has come to a happy ending: the city Buildings Department has given approval for Grimaldi's to install a coal-fired oven in their new DUMBO location. “The pie will be the same, maybe a little better,” owner Frank Ciolli told the Post. more ›

Grimaldi's Has Left The Building

Grimaldi's Has Left The Building

Well, folks, it seems like the long, sad saga of Grimaldi's Pizza has hit a dead end today, with the original space looking like it's almost certainly shuttered and no re-opening date for the famed pizzeria's new digs next door in sight. more ›

Di Fara Pizza Shuttered By DOH After Racking Up 67 Violation Points

Di Fara Pizza Shuttered By DOH After Racking Up 67 Violation Points

Perpetual "best-of" list-topper and cultishly loved Midwood institution Di Fara pizzeria has been shuttered after racking up a not-so-delicious 67 violation points by the Department of Health. Perhaps Adam Kuban's wife was right when she griped on pizza blog Slice last week that "eating at Di Fara is like eating in a coal mine." more ›

Welcome To The Johnson's Shuttered By Heartless NYPD!

    

Now where will we go for our $2 PBRs? The NYPD shuttered longtime Lower East Side mainstay Welcome to the Johnson's last night. The dive bar was cited for illegally serving alcohol to minors. More and more, it seems that if you throw a dart at a map of LES bars, it's bound to have been shuttered at some point for that reason. more ›

The Low Down on Hi-Fi: Still Open!

The Low Down on Hi-Fi: Still Open!

Earlier today EV Grieve posted notice that the East Village spot Hi-Fi (formerly the beloved Brownies) was shuttered by the NYPD; according to the signs on the door, this was due to "illegal sale of alcoholic beverages." (The signs also stated that "removal of property from the premises was prohibited"—so at least we knew their amazing jukebox wouldn't be going anywhere anytime soon.) However, we just called Hi-Fi and were assured that they are open (we could even hear the aforementioned jukebox in the background!)—so go, drink, and be merry... because those signs were real, and the end may be nigh. Or not. more ›

Obama Fried Chicken Shut Down By DoH

Obama Fried Chicken Shut Down By DoH

The Obama Fried Chicken in Harlem may have a Presidential name, but the Health Department just took away any hope they had at staying open. The joint was closed last week with an epic 115 violation points, and according to Grub Street that's almost 100 points past the C mark. What was found amongst the fried chicken? Live roaches, Filth flies and food/refuse/sewage-associated flies, evidence of live rats, inadequate personal hygiene, and temperature violations, to name a few. The full list can be read here—and keep in mind this isn't to be confused with the other Obama Fried Chicken, in Brooklyn. more ›

Country Restaurant Draws Fire from DOH for Sous Vide

Country Restaurant Draws Fire from DOH for Sous Vide

There was some surprise when Geoffrey Zakarian’s three star restaurant Country (pictured) was shut down by the Department of Health last Friday. But it turns out that fruit flies, mouse droppings and a fly in the Maker’s Mark were the least of its problems – the main infraction was the restaurant’s unapproved sous vide method, which Country utilizes to vacuum-seal raw meat in plastic for slow cooking at low temperatures. more ›

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