Results tagged “sheridansquare”

Here, pour yourself a morning cup o' contempt, courtesy Frank Bruni's review of Delicatessen (pictured), the overpriced, overcrowded Soho comfort food lounge where tools and over-privileged scenesters flock to judge each other. (You know, the place that's driving neighbors to urinate on it.) After conceding that "this seriously mediocre but ingeniously conceived restaurant" isn't catering to epicures, but rather "night crawlers looking for foodstuffs that double as alcohol sponges," Bruni decides that "many of these dishes are clever, but their execution is usually matter of fact and sometimes quite sloppy...How to pass the time? During dinner I enjoyed watching the Delicatessen pirouette, a 360-degree spin some patrons perform on the way to their seats, allowing them to appraise the room fully and be fully appraised by it."

James (pictured), in Prospect Heights, specializes in farm-fresh French-American cuisine. It's said that chef James Calvert once catered a nightmarish photo shoot for the demanding Britney Spears, who dismissed his buffet and demanded BLTs. She then sent those back, insisting upon BLTs sans mayo. Irrevocably scarred, Calvert went on to open what Frank Bruni at the Times describes as "the kind of modest, warm refuge produced by a chef who wants to simplify things, to personalize things, to work on a scale that doesn’t require or invite the meddling of too many outsiders...It’s also an example of how quietly sophisticated the food at restaurants fashioned as affordable neighborhood bistros has become. No bigger, brasher restaurant around town served me an heirloom tomato salad this summer that I enjoyed any more than one at James."

The Sun’s Paul Adams is the latest critic to get around to Hundred Acres (pictured), the meticulously-sourced, farm-to-table restaurant which used to be Provence. While the Daily News was haunted by the ghosts of the old restaurant, Adams says “the transformation is a delightful blast of fresh air. A sultry Southern accent marks the restaurant's menu… where "seasonal" isn't just a buzzword, but where you actually look forward to returning season after season to see what new ideas are blossoming.”

Kafana: Serbia has landed in Alphabet City, over on Avenue C. Owner Vladimir Ocokoljic tells NY Mag that what sets his new place (pictured) apart can be summed up in one word: “Pork.” Thrillist has the menu, and Ocokoljic isn’t playing: pork dominates, from the Meat Meze appetizer of assorted pork rinds to the pan fried schnitzel entrée rolled with ham and creamy spread. There are salads for the swine-averse, as well as some concessions made to lamb and beef lovers. Ocokoljic also shows restraint with the desserts – items like Zito (wheat sugar nuts) are 100% pork free. 116 Avenue C, (212) 353-8000.

READING: Today NY Mag asks, "What does Tina Brown have to do to get some attention?" Well tonight she's signing copies of her new book (a tell-all on Princess Di) called The Diana Chronicles.

The news is grim for many gay rights supporters after the NY State Court of Appeals upheld the gay marriage ban - ceding a decision to the NY State Legislature (one of the most dysfunctional in the country!). The NY Times' news analysis calls this a "key setback" as other states deciding on gay marriage will look at this ruling:

For now, at least, so-called marriage equality is the fight that both sides want to wage, and opponents are predicting that New York will be remembered as the beginning of the end of gay marriage.

Continue reading "Fallout Expected After NY State's Gay Marriage Rejection"

READINGS: Sebastian Junger (co-owner of the Half King) will be reading there tonight from his latest book, A Death in Belmont. The book ties into Junger's own life eerily - back in 1963 when Junger was a small boy growing up in Belmont, Massachusetts, Bessie Goldberg was murdered down the street from his home. Following the stories of the two different men suspected of committing the crime (and one of them working at Junger's family home the very day of the murder), Junger brings his inquisitive eye to the story, and its unsolved ending. Junger is a fascinating writer and the Half King is fast becoming one of the city's best reading venues, so it should be a great night. - Krissa Corbett Cavouras

Bret Watson, Chief Executive Hunter and Editor