When NY1's (and Pat's Papers') Pat Kiernan agreed to help us out with some tips for New Yorkers on how to celebrate Canada Day a few weeks back, we had no idea just how deep his national pride ran in the desire to give our readers an authentic Canadian experience. The first three readers who responded to his Canadian pop star-themed trivia question were treated to a round of poutine, courtesy of the beloved local anchor. more ›

EVENT: "Home Buying for Hipsters" would like to help out all of you "creative non-traditional wage earners" during your quest to own a home. Buying property is an art, after all, so creatives may even have a head start! They "aim to specifically address your concerns and break down the process into steps you can understand." Their classes are free and open to everyone ("hipsters, non-hipsters, art stars, rock stars, designers, freelancers, sculptors, poets, part-time geniuses, business moguls, cheapskates, high rollers, nerds, players, winners, losers=whoever is ready to own a home!") More info at their MySpace page, of course. more ›

Sandwiched between Park Slope and Gowanus, along 4th Avenue, the Sheep Station bills itself as an Australian restaurant even if the bar seems to get the most attention. It has none of the kitschy video games, dated beer posters, or anything really that might muck up its design. It’s all straight lines and clean surfaces, and in that respect feels a little like Gothamist favorite Bocco Lupo in Cobble Hill. Like that enticing wine bar, massive windows seemed carved out the brick, making it feel vibrant, open, and engaging. Even if that means it isn’t overlooking quiet tree-lined streets, and instead a busy boulevard, directly cater-corner to a BP gas station. Luckily the dull hum of fluorescent lights and rattling cars changes immediately when you enter. more ›

Park Slope development is nothing new. But Fourth Ave. as a foodie destination? Now that’s news. The NY Sun has the write-up, marking the trend with the recent arrival of Sheep Station, an Australian pub with no sign (no sign that we’ve seen at least), following Cherry Tree and Mule. more ›

Bruni joins the chorus of unenthusiastic reviews for Lonesome Dove Western Bistro, awarding it no stars. The best he has to say is that chef/owner Tim Love "seems dedicated to getting first-rate cuts of meat" (which the kitchen then overseasons). more ›