Results tagged “shakeshack”

After three-week vacation, The Daily Show with Jon Stewart came back last night. Cleveland Cavaliers star LeBron James was the interview guest, and Stewart made a plea from suffering Knicks fans, hinting that King James could come to New York and enjoy the splendors of Shake Shack and the American Museum of Natural History. Oh, and an "I Love NY" mug.

After announcing last week that Shake Shack would be opening new outposts in Dubai and Saudi Arabia, The Union Square Hospitality Group has now brought tremendous joy to the exotic land south of Houston. According to a press release, the newest Shake Shack will be located at 47 Prince Street, on the northwest corner of Mulberry & Prince Streets—by far their furthest location downtown. Shake Shack impresario Danny Meyer exults, "We’re ecstatic to have found this one-of-a kind downtown location in the Nolita neighborhood—just steps away from the heart of SoHo. Shake Shack is thrilled to make its home in this bustling, vibrant community that attracts throngs of people—New Yorkers and tourists alike—on a daily basis." It's unclear exactly when this bad boy will be open for business, but we're told it'll be built as a stand-alone building on a long vacant lot—where lines are probably forming as you read this.

That under-construction restaurant on Bergen Street in Brooklyn rumored earlier this week to be the long-awaited Shake Shack Brooklyn location will in fact open as a restaurant called Bark Hot Dogs sometime next month. At the heart of the project is a sustainable approach to fast food, featuring (you guessed it) hot dogs and condiments made in small batches from local, seasonal produce, like hot pepper relish and sweet and sour onions.

            

The heat lamps, hot dog bins, and Shake Shack Miraclean grills are all in place, and the long-awaited Citi Field is a go. This weekend’s Mets vs. Red Sox exhibition games will be a trial-by-fire for every swanky new full service stadium club in the place, as well as every lowly hot dog kiosk, popcorn cart, and concession stand. In order to prepare for the crowds, hundreds of foodservice workers are literally stocking the shelves and cooking things around the clock. (Not all concession stands were open during Sunday's dress rehearsal.)

Food companies have a history of rolling out faux-Gaelic, ersatz mascots around St. Patrick’s Day: Carvel space cadet Cookie Puss flies his cousin Cookie O’Puss (seen here in the 1980s; 2009 Cookie O'Puss after the jump) in for the short season, and Grimace once welcomed his Uncle O’Grimacey (video below), who in a typically avuncular move introduced the dining public to the Shamrock Shake, a minty green milkshake.

So, Shea is gone and Citi Field opens April 13. Hungry? It’s long been known that Danny Meyer's Union Square Hospitality Group [USHG]—proud parent of the burgeoning Shake Shack empire—will duly expand into Queens County come opening day. Shake Shack will join the concessions with a scaled version of USHG’s Blue Smoke. Additionally, an all-new joint called Box Frites will open to stadium. Box Frites is so-named to evoke both the largesse of Belgian-style dipping sauces it will feature, but also the sport at large: “Box Frites” = box seats (compare and contrast with original, foul ball name Pop Fries). In other Citi Field food news, Tabla's Floyd Cardoz, another USHG player, will oversee the endless summer-style Verano Taquería.

Though it officially opens today, blogger Dessert Buzz was on the scene this weekend for the "soft opening" of the hotly anticipated new Upper West Side location of Shake Shack. It's okay to be jealous. The 'Shroom burger, the Bird Dog, the fries and the Custard of the Day, Shack Shiraz Poached Pear, were reportedly "all spot on. The Custard of the day was particularly superb. They had a designated greeter to explain things and hand out samples of the custard of the day. They gave me a remote electronic device to signal when to come get my food, which took about three minutes."

From Shake Shack: "Our official opening day for the Upper West Side Shake Shack is this Monday, 10/20. Shack’s hours on the Upper West Side will be in flux for the first few weeks (11:00 AM - 9:00 PM), but once the Shack is really shakin’, it will be open seven days a week from 11 AM - 11 PM. Our site will keep tabs on any hour changes. Depending on how practice sessions go, Shack may open it's doors to the neighborhood a little sooner than Monday. But the official (read: definite) opening is Monday at 11:00 AM." A few pictures of the UWS Shake Shack in progress here.

       

The burger and custard haven Shake Shack is getting ready to open its Upper West Side location some time soonish—they are still waiting for some paperwork). In the meantime, they're putting the finishing touches on the place, which has a much bigger kitchen (= faster service) and a rec room downstairs for rental (parties, events, presentations even) that will be open to regular seating when not rented.

           

The aroma of cooking meat wafted as far as the BQE from the NYC Wine and Food Festival's Rachael Ray Burger Bash last night. Throngs of meat-lovers descended upon the Tobacco Warehouse to sample 18 burgers and vote (by text message) for their favorite.

Well, fall is now officially in full swing—Shacktoberfest is on.The two week Oktoberfest celebration at the Shake Shack brings a taste of the old country to Madison Square Park. Feast on Usinger’s Sheboygan-Style Beer-Soaked Bratwurst, Andouille, or Polish Sausage for ($6 each), topped with Cranberry Horseradish Relish, Shackmeister-braised Red Cabbage, or Celery Root Slaw. Then pad your belly further with Oktoberfest-influenced Concretes in rotating flavors like Cran-Apple Strudel and German Chocolate Cake, and wash that down with Smuttynose Pumpkin Ale, Bluepoint Oktoberfest, and Stoudts Oktoberfest. The Kraut-inspired festivities start today and last until October 17th, and you can justify all the Autumnal indulgence with the knowledge that a portion of the sales benefits the Madison Square Park Conservancy.

The folks at Serious Eats have launched the first of their city guides today, focusing on -- where else -- New York City. The guide is designed to highlight NYC's "essential eating experiences," and doesn't contain many surprises. You'll find quintessential New York icons like Russ & Daughters and Katz's Deli for "Best Old-School New York Landmark," Blue Ribbon for "Best Late Night Eats," and Blue Smoke, Hill Country and Daisy May's for "Best Barbecue," along with a list that should fill the bellies of many tourists. Visitors should take particular note of the list of eats under the category "Must Eat Before Leaving City," which includes the holy trinity -- a hot dog from Gray's Papaya, a slice of pizza from Di Fara, and a burger from the Shake Shack. Anything they missed? Not a whole lot of love for the outer boroughs, particularly Queens. . .

For those New Yorkers not fortunate enough to have snagged U.S. Open tickets (and to nibble on the fancy food options out in Flushing), American Express has set up an alternate viewing and eating spot -- no 7 train necessary.

A month ago, when news that a 79 year-old classic burger restaurant in Toledo – the last in town of a defunct chain called White Tower – was being sold for $1 (on condition the buyer moves it off the property where it sits), a reader of A Hamburger Today seized the opportunity to play matchmaker with a NY restaurateur. “Danny Meyer? Paging Danny Meyer?!” wrote the commenter.

GQ's Alan Richman gives props to his five favorite burgers in the city. As expected, the list contains several of the usual suspects -- Shake Shack ("Not a great burger, but a very good one."); the Burger Joint ("No matter how you take it, your burger will be perfect, a manifestation of caring and know-how."); and Peter Luger ("There’s only one correct way to eat meat this wonderful, and that’s unadorned.") -- but others were deliberately snubbed.

Sterling In-Seat Service: waiter service will feature "Best of Ballpark" food from the outfield concourse Apparently, Meyer is a Mets fan and has been a season ticket holder for quite some time, and is very pleased to be putting his mark on the new stadium. "What you eat and drink – and how it's all served – has become a major part of the ballpark experience, and we are eager to contribute as much as we can to why people will love going to Citi Field." According to the Times, the Mets owner and Aramark are negotiating with other noteable local restaurateurs. We'd like to see a NYC Icy stand (or maybe even the Lemon Ice King of Corona), an outpost of Caracas Arepa Bar, and perhaps a Dosa cart for the vegan fans. Plus, it'd be a shame to lose Mama's; hopefully there will be space for them as well.

In a clever ploy to undermine the city’s controversial proposal to lease out the 78-year-old Union Square Pavilion as a year-round restaurant, a group of activists sent a fake press release Monday that claimed to be from the Union Square Partnership Business Improvement District (BID). The release announced the BID’s decision to drop its push for “privatization of the famous park after overwhelming feedback from citizens across New York City.” (NewsBlaze still has the release on their website.)

Brooklynites may no longer have to haul across the bridge and wait in endless lines for burgers, dogs, and concretes at the Shake Shack. Or at least they won't have to cross the bridge -- the Daily News reports that Danny Meyer will be opening a Shack outpost in Brooklyn, and it's going mobile.

When Mr. Skewer & Co. Brazilian Grill began building out its space a month ago, anticipation ran high among meatheads. Could it be true? Amid visions of short ribs and other meaty treats, some wondered, “Would there really be a rodizio opening on W. 14 St.?”

A State Supreme Court judge has issued a “preliminary injunction” prohibiting the city from turning the 78-year-old Pavilion in Union Square park into a restaurant. Last week the court ruled that the $21 million overhaul to the north end of the park could proceed while a lawsuit brought by community groups moves forward, but temporary stalled work on the Pavilion.

UPDATE: NY1's first report yesterday on the Union Square Pavilion lawsuit has been corrected. It turns out that, contrary to the initial news, the injunction stopping work on the park’s 78-year-old Pavilion is still in effect.

A state judge has issued a temporary restraining order to stop the city’s $21 million overhaul of the north end of Union Square Park, which would install a new restaurant in the historic Pavilion, redesign two playgrounds and repave asphalt where the Greenmarket had been operating. A coalition of community groups and parks advocates who brought the lawsuit say the city needs to get approval from the state legislature before privatizing part of the park, which has long been a flashpoint for protests and rallies.

Today the Times’s chief food critic Frank Bruni revisits WD-50 (pictured) and elevates the Lower East Side avant-garde restaurant to three stars (a 2003 Times review by another critic had awarded it two). Chef Wylie Dufresne has made WD-50 a destination with his experimental, transgressive menu, and Bruni concedes that in the past “too many of his creations were gratuitously perverse… many visitors understandably feel that what they’ve experienced isn’t so much a meal as a prank.” But now most of the dishes are “knockouts” and Bruni extols “the tidiest Benedict the egg-loving world has ever known.”

The holy Shake Shack in Madison Square Park, adored for its succulent burgers, righteous shakes and hellish lines, will soon expand into multiple locations. Owner Danny Meyer has signed a lease for a branch at 366 Columbus Avenue (at 77th Street), the former home of New Orleans import Jacques-Imo's. The new location will be entirely indoors, enabling delicate Upper Wide Siders to do their time on line out of the elements.

Pinch & S’MAC: Dejected fans of Pinch, the defunct Park Avenue South “pizza by the inch” joint, will not only be reunited with their favorite Pinch pizza, but they can even slather it with the incredible mac-n-cheese from East Village favorite S’MAC. The new cheese and carb cartel will bring the best of both menus together on the Upper West Side, forming a single, unified, belt-busting celebration of starch. If you’ve never tried S’MAC, you’re best off staying away; those who’ve tasted their mac-n-cheese speak of it with glazed-over eyes befitting a Shake Shack devotee. Opening “soft” on Monday, Pinch & S’MAC promises a casual environment with take out, delivery, catering and a separate room for private parties. 474 Columbus Ave., between 82nd and 83rd, (646) 438-9494.

No one knows for sure what’s to become of the future Union Square pavilion, but a strong contender for the space – formerly occupied by the shabby Luna Park – is a new restaurant helmed by Danny Meyer, who opened the Union Square Café in ’85 and whose Shake Shack in Madison Square Park is an object of obsession.

Shake Shack – that object of obsession for so many burger lovers within a 10-mile radius of Madison Square Park – reopens today for their first winter season. Gothamist commenter MaiaW articulated the passion and excitement best when we first reported the year-round Shaction last month: “OMG, OMG. Now I have absolutely NO excuse not to eat there once a week (calories shmalories). Woo hooooo!!”

Nine months. That's about how long pregnancies take and that's about how long it took for various agencies to coordinate bringing Manhattan its first new public bathroom. Community Board 5 approved a new, sleek glass-and-silver bathroom from Cemusa to be placed in Madison Square Park back in March and Promediacorp witnessed it being installed this morning. Of course, back in March, the NY Times reported it would be up and running by the summer,...

There are people in this city who literally go into mourning each year when the Shake Shack closes for the winter. Seriously. But this year, things are different. The Shack is staying open through the winter, and has added some heat lamps to the seating area to keep you warm and cozy. And as an added bonus, starting today they'll be accepting phone orders for pick up only (at a separate pick-up window) through March...

It's time for the Shake Shack's annual Shacktoberfest celebration, which starts Friday and runs through October 14th. If you can stand the lines, you can enjoy "special Shacktoberfest offerings" as well as the regular menu:

A selection of Usinger's brats and sausages – Andouille with red pepper relish, Stuttgarter Knackwurst with cranberry horseradish relish and Italian sausage with pumpkin mostarda.

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