These are tough times for the high-end dining industry, and the seafood restaurant Oceana could have made a cool $275 just for tossing a septuagenarian lobster into a pot of boiling water. Because lobsters' age can be determined by weight, the Oceana owners believe the 11 pound crustacean, nicknamed "Peter," is approximately 70 years old. This guy was old enough to bite a infantryman's foot at Omaha Beach; does that make him too old to eat?
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