It has always been one of our dreams to live in Spain. Be it the food, the wine or the flamenco dancing, this magical land, home of the siesta, has always held a special place in our hearts. While we haven’t been able to pack up and move just yet, we got a little taste of it recently at the P.J. Wines Spanish Wine Festival. It may have been a tease, but it sure whet our appetite for Spanish wines.
According to New York Magazine and many others, the best hot chocolate in New York is made by Chef Scott Campbell, at his restaurant, @SQC, on the Upper West Side. Made from Valrhona chocolate and nicknamed "Life in a Cup" on the menu, it's also available at Campbell's other Upper West Side restaurant, Avenue.
What: Hot Chocolate, $4/cup, @SQC
Where: 270 Columbus Avenue between West 72nd and West 73rd Streets.
Extra: The recipe for Scott Campbell's Hot Chocolate.
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