After tut-tutting the pat predictability of the Obamas' choice to dine at "locavore" restaurant Blue Hill last week, Frank Bruni at the Times has taken the opportunity to revisit Soho's Savoy, where chef/owner Peter Hoffman "began exalting all things organic, sustainable and humanely raised... a full decade before Dan Barber did likewise at Blue Hill." Bruni's two star-review, evocative of a comment-thread "FIRST!", declares that Savoy's still got it after almost two decades: "Raise a glass of wine (from an appealing, varied list) to Mr. Hoffman, an evangelist outpaced by younger adherents but not out of the picture. Not even close."



