Some fun reads for the Fourth.....enjoy. more ›

- New York magazine's Adam Platt pans Craftsteak, says it's essentially a one-star steakhouse, but that the quality of the Craft franchise knocks it up to two. Faint praise. Calls the desserts "reruns" of pastry chef Karen DeMascos' creations at Craft. more ›

- Burger tips for the summer, posted pre-Memorial Day by A Hamburger Today more ›

- Due to reading too many "Best Steakhouses in America" lists in the back of in-flight magazines we normally would shrug off a list like The World's 50 Best Restaurants as published recently by William Reed Publishing Ltd. After recognizing some American and European panelists, we are inclined to save it in order to help plan high-end dining around most continents. more ›