Results tagged “sandwich”

Meals and Deals: Bite

Here's the latest installment in our ongoing quest to find a good, cheap meal that won't kill us or our budget.

So That's Why the Scanner is Greasy

Technology meets lunch meats: Scanwiches features "center-cut" scans of sandwiches from cafes and delis in the Soho, Chinatown, and Lower East Side vicinity. Dare we hope for a scan of the an M&O Deli turkey sandwich, which is only offered on Tuesdays and Fridays? [Via reader Jeff]

The CEO of Swich, John Gargiulo, has hipped us to a serious lunch special tomorrow at his sleek and tasty pressed sandwich shop on Eighth Avenue between 15th & 16th. All their "Swiches" and "Deconstructeds" will be sold for $.67 cents to commemorate the anniversary of the stock market crash of 1929. Gargiulo writes: "It's a crappy time for everyone out there and we thought we'd cheer NYC up! I personally would take a train for a .67 cent sandwich and I imagine many Gothamist readers would too (wait, I am a Gothamist reader). We're doing it from 11 a.m. to 1 p.m. tomorrow (Wednesday) and it is sure to be a madhouse (it is between 12-1 already!)" So to beat the madhouse you'll probably want to start lining up tonight—an inconsequential sacrifice for delicious, steeply discounted panini.

One Bronx man’s entrepreneurial dream of bringing subs and strippers together under one roof has finally been crushed by a federal judge. It wasn’t the timeless “sandwiches and lapdances” concept that got owner Anthony "Cousin Vinny" Agnello in trouble, but rather his appropriation of Subway brand wrappers and menus for his hybrid venture on East Tremont Avenue, which he described in a flier published by Gawker in May:

During the day, it is an extraordinary 'Subway-style submarine sandwich shop' offering the highest-quality meats along with the freshly baked bread that you would expect from the offspring of a longtime Subway Restaurant. In fact this was a Subway franchise up until May 2008 when we were disenfranchised due to politics and differences of opinion as far as marketing is concerned.At 10 p.m. Wednesday through Saturday, this seemingly harmless sub shop becomes the wildly exotic and explicit, all-nude private club 'Cousin Vinny's Little Secret.'
But when the local community board, police and Subway came down on Agnello (who has run a notorious stripper agency for years), he quickly backpedaled and apologized, claiming it was all just a publicity stunt. The judge didn’t buy it, and, according to the Post, Agnello now has to pay Subway’s legal fees and stop using their trademarked goods, which he took with him after being evicted from the old Subway shop he subleased.

The Post has the latest "oh sweet Christ, what the hell is this thing in my food!?" story, and this one’s a keeper: 27-year-old John Agnesini plans to sue Subway after he found a large serrated knife baked into the bread of his 12-inch cold-cut sub. Agnesini bought it from a Subway on West 35th Street last month during his lunch break:

After taking a few bites I could tell something didn't taste right. Then I felt something hard on the bottom of the bread. I turned it over and could see the knife baked inside. It's shocking. You see this metal knife. I mean, it's one thing seeing a hair or something. If I didn't look at it, could you imagine what would happen? I could've slashed the side of my mouth.”
That’s what his lawyer’s talking about! As if paying homage to Kramer’s lawyer Jackie Chiles, Agnesini’s attorney Yetta Kurland tells the Post, “It is outrageous that someone would have to worry about swallowing a metal knife and it is unthinkable that Subway, which makes fortunes off its campaign of 'Eat fresh,' would allow something like this to happen.”

Midtown Lunch has a revolting review of the "spiciest sandwich in midtown": the “off the menu” Special Vegetarian at Blimpie on 46th Street. The madness starts with a standard Blimpie roll topped with crushed Doritos and American cheese. After that, “the whole thing is put in the microwave (yes, you heard me right) to melt the cheese (naturally) and then topped with almost every vegetable Blimpie offers (lettuce, tomato, carrots, onions, green bell peppers, pickled hot peppers) before getting finished off with this neon green spicy “chutney” which is fancy code for jarred habanero sauce… This sandwich need not answer to anyone!”

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