The word "marea"— which happens to be the name of the new restaurant just opened by business partners Chris Cannon and chef Michael White, in the fabled, former San Domenico space—means tide. But White and Cannon’s spot has become the object of such intense speculation in the months leading up to its opening to the point that Crucible might have been a more fitting name. How come? Because of its prime Central Park South location, for starters: the restaurant’s rent is somewhere in the $750,000 per year ballpark. On top of that there was the massive renovation undertaken by Cannon and White. "How do you define 'brazen' in the dining world?" the Wall Street Journal asked earlier this month. “By opening an opulent, multimillion-dollar Italian eatery on Central Park South as many other restaurants struggle to fill seats.”
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