Got a Tip?
tips at gothamist
About Gothamist

Gothamist is a website about New York. More

Editor: Jen Chung Publisher: Jake Dobkin

About Us & Advertising | Archives | Contact | Mobile | RSS | Staff

Entries from Gothamist tagged with 'salvatorericotta'

March 3, 2008

As reported in the Times last month, the cheese is a side project of Lunetta sous chef Betsy Devine and curd cohort Rachel Mark. The duo makes the ricotta with milk supplied from Hudson Valley Fresh, a non-profit collective of upstate farmers. Salvatore Ricotta is served at Lunetta’s Manhattan and Brooklyn locations, but it can also be purchased retail at Saxelby Cheesemongers (seen here), Marlow & Sons, and Stinky Brooklyn. Salvatore Ricotta’s $14 per pound......

Continue Reading "Brooklyn's Own Salvatore Ricotta"

2003- Gothamist LLC. All rights reserved. Terms of Use & Privacy Policy. We use MovableType.