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Entries from Gothamist tagged with 'salmonella'

July 22, 2008

It was the jalapeno all along. Yesterday the F.D.A. announced that after a three month investigation into a salmonella outbreak that has sickened at least 1,251 people in 43 states, officials have finally been able to match the bacteria strain to a single Mexican-grown jalapeno pepper handled by a small Texas produce shipper. Fresh tomatoes were previously believed to be the culprit, and an F.D.A. warning against certain tomato varieties has cost growers an estimated......

Continue Reading "Salmonella Suspicion Shifts from Tomato to Jalapeno"

July 18, 2008

Although the F.D.A. has been unable to pinpoint the source of a recent salmonella outbreak that infected over 1,190 people in 42 states, officials have announced that all varieties of tomatoes currently in the fields and in stores are safe to eat. But don’t go dipping into the pico de gallo just yet, because the investigation into raw jalapeño and serrano peppers is still ongoing. According to CNN the F.D.A. is getting 20 to 30......

Continue Reading "FDA Lifts Warning on Tomatoes, But Other Veggies Still Suspect"

June 28, 2008

The Atlanta Journal-Constitution reports the Center for Disease Control is looking into other causes of the salmonella outbreak that has affected hundreds of Americans across the country. Thought tomatoes are the likeliest source of the outbreak, the AJC explains, "investigators are looking at other foods that might have been eaten along with raw tomatoes, especially produce items in foods commonly consumed by outbreak victims, such as pico de gallo, guacamole and fresh salsa." Earlier this......

Continue Reading "Not-So-Killer Tomatoes? CDC Investigates Other Potential Causes of Salmonella Outbreak"

June 18, 2008

Just as fast food chains Taco Bell and Wendy's are bringing the tomatoes back to their menus, the NYC Health Department announced that there have been six more reported cases of salmonella, bringing the total of NYC area cases of the disease to seven. For the past few weeks, more and more cases of salmonella connected to tainted tomatoes have been reported across the country, forcing restaurants--especially national chains--to reconsider the role of raw tomatoes......

Continue Reading "Total of Seven NYC Residents Have Salmonella"

June 13, 2008

As if mocking the inadequacy of federal investigators, a ruthless army of salmonella-tainted tomatoes continues to sicken Americans, and the FDA seems utterly helpless to pinpoint the source. Frustrated officials admitted yesterday that the trail had run cold, and the agency's food safety chief, Dr. David Acheson, told reporters “maybe we were being too optimistic” in earlier statements about cracking the case....

Continue Reading "Salmonella Tomatoes Have Hit New York City"

June 12, 2008

This tomato jam is adapted from a recipe for a Moroccan chicken tagine. Sweet and savory, this jam is best served with hearty entrees. It is not suitable for home canning, so please don't use this recipe to preserve your gorgeous summer tomatoes without adapting it to make sure the acidity level is high enough to keep it safe. Speaking of safety concerns, don't let the salmonella outbreak scare you away - this is......

Continue Reading "Save the Tomatoes Recipe: Tomato Jam"

June 11, 2008

Everybody relax: New York grown tomatoes are perfectly safe to eat raw, at least according to the government. Yesterday the State Department of Agriculture tried to calm a jittery public with an announcement that a recent salmonella outbreak is not linked to tomatoes grown in the Empire State. At least 23 people have been hospitalized across the country, mostly in New Mexico and Texas, where the first fatality was reported yesterday. National chains like McDonald’s......

Continue Reading "NY Tomato Growers May Cash in on Salmonella Scare"

June 10, 2008

Panic is gripping stomachs nationwide as news spreads about a salmonella food poisoning outbreak caused by certain varieties of tomatoes. The FDA has not been able to pinpoint the source of the poisoning, but the Centers for Disease Control and Prevention reports at least 23 people, mostly in New Mexico and Texas, have been hospitalized since mid-April, with no fatalities… yet. The main symptoms are diarrhea and extreme abdominal pain. Tomatoes grown in New York......

Continue Reading "Salmonella Scare Forces Tomatoes Off Menu"

March 24, 2008

The FDA is blaming melons shipped from Honduras for a salmonella outbreak that’s affected at least 50 people in 16 states, including New York. No deaths have been reported yet, but 14 people have been hospitalized and the FDA is telling consumers to check with stores to see where recently purchased melons came from, specifically any from Honduran company Agropecuaria Montelibano. But the President of Honduras fired back at the FDA yesterday, calling the warning......

Continue Reading "Salmonella Outbreak Blamed on Honduran Cantaloupe"

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