When it comes to Queens, Gothamist has kvelled carnivorously about everything from Korean fried chicken to Filipino pork crackling. Despite our devotion to the borough's meat dishes, every fortnight or so we venture forth seeking vegetarian fare. Specifically South Indian, which features such snacks as crispy dosai, crêpes made from rice and lentil batter. We prefer ours filled with potato and green chilies. Yesterday when a friend told us about Sai Bhavan Snack & Sweets... more ›