After spotting a struggling future tourist on Yelp, who was receiving very bad information on what to do when they visited New York City, we were compelled to help. After all, those tourist dollars are precious to our economy. So, we reached out to some of our favorite locals—like, ones with Verified Twitter accounts—for their more knowledgeable recommendations. Behold, future tourists, your new tour guides:
Non-Touristy Tips For Tourists, From Some Of Our Favorite NY Locals
Video: NY1's Roger Clark Talks Holidays
This Thursday night NY1's Roger Clark is hosting an event in celebration of A Holiday Benefit, Vol. 4—a compilation featuring local musicians and which benefits 826NYC (video promo below). In anticipation of the seasonal shindig, we dug deep into Clark's stocking to find out his yuletide secrets, here's what he told us:
A Barneys For Brooklyn
Barneys Co-op has officially opened its doors in Brooklyn (and there's probably nothing the Park Slope Food Coop can do about it). NY1's Roger Clark was reporting from there earlier this morning, and Pat Kiernan Tweeted this photo of his co-worker after being done up by Barney's Creative Director Simon Doonan. (Sadly, they didn't let him keep the clothes.)
Maple Syrup Was Better: Smell of Gas Covers NYC
We don't know what's up with the crazy gas smell. The reports we've read had the location at 34th Street and 5th-7th-8th Avenues in Manhattan, but our readers are smelling it from the Upper West Side to downtown. WNBC reports that the smell is so strong on the 6th floor of 30 Rockefeller Center, "people are leaving the building." NY1 says the smell is strong around Herald Square and in NY1's neighborhood in Chelsea."
Extra, Extra
Manhattan Bridge at Sunset. If you want us to use them, email your pix to photos (at) gothamist (dot) com.
Halal Cart Takes the Vendy Cup!
It was a cool, but comfortable night in the courtyard of St. Mark's Church last night as a few hundred street food afficionados gathered to pay tribute to the four vendor finalists, nominated by their regulars and fans. The competition was fierce, but the nine judges were up to the task, tasting sample platters from each of the four carts and scoring them in a range of categories, including flavor, presentation, the flair/personality of each vendor, and the "addictiveness factor."

