Results tagged “robertsietsema”

Over at Fork in the Road, journeyman Robert Sietsema has done a bang up job surveying the city’s burgeoning landscape of tip jars, which are no longer only found at cafes with counter service. They’re everywhere, Sietsema reports— from the coffee shop receptacle that implores “Karma is a boomerang,” to the mamma-said “Take a penny, leave a dollar.” It would seem that the current Thunderdome-style match-up of recession vs. New Yorkers has resulted in a new economy of tip jars that simultaneously allow business owners to broadcast their quirks as well as their woes, such as the “Tip $, because $4 a gallon is killing us!” price-of-milk themed message Sietsema found at a bakery. And Frank Bruni of Times puts in his two cents, imploring everyone to tip at restaurants, no matter how bad the service was: “It’s not some bold stand against fat-cat restaurant operators lining their pockets,” he writes, not to tip.

Tickets are on sale for the Village Voice's Choice Eats extravaganza, and considering the recent round of firings at the weekly, it's nice to see they're at least keeping this alive. The event features a wide-ranging array of cuisines from chefs hailing from all five boroughs; curated by the ever-adventurous eater Robert Sietsema and his Voice colleague Sarah DiGregorio, this year's "global cheap-eats summit" looks to be even bigger than last year, which was held at the Puck Building. Now it's moving north to the 69th Armory on Lexington Avenue and 26th Street, and will raise money for Slow Food NYC, a non-profit dedicated to "counteracting the industrialization of our food supply." Last year's smorgasbord sold out in less than three weeks, so don't delay. Your $35 ticket gets you unlimited food and an open bar from 6:30 to 9:30 on March 31st—last year it got a bit cramped toward the end, so if you go, go early.

Last night’s Choice Eats was the event of the season for eaters with tastes as eclectic as the Village Voice food critic Robert Sietsema (who we interviewed yesterday.) The sprawling Puck Building food fest had something for everyone, with over 30 restaurants handpicked by the man who’s eaten everywhere, from Brooklyn cafes specializing in Barbados cuisine and Manhattan’s sole Sri Lankan restaurant to hipster spots slinging Malaysian fare and barbecue. As a DJ spun a selection of world music as diverse as the evening’s menu, even diehard fans of Sietsema's Counter Culture column were heard sheepishly admitting that they’d only eaten at a handful of the restaurants represented.

Since 1993, Robert Sietsema has been eating his way through New York on behalf of the Village Voice; his specialty is shedding light on restaurants and cuisines that may have gone otherwise undetected by a broader audience. Sietsema's approach to the city's sprawling restaurant scene can perhaps best be summed up the titles of two of his books, Secret New York and Good and Cheap Ethnic Eats (now in its third edition). Tonight the Voice will be celebrating Sietsema's adventures in gastronomy with its first ever Choice Eats tasting event at The Puck Building, which will feature over 30 New York City restaurants and cuisines from around the world. Advance tickets for Choice Eats are sold out, but a limited number of $35 tickets will be sold at the door tonight, beginning at 5:30pm. Details here.

Today the Times’s chief food critic Frank Bruni revisits WD-50 (pictured) and elevates the Lower East Side avant-garde restaurant to three stars (a 2003 Times review by another critic had awarded it two). Chef Wylie Dufresne has made WD-50 a destination with his experimental, transgressive menu, and Bruni concedes that in the past “too many of his creations were gratuitously perverse… many visitors understandably feel that what they’ve experienced isn’t so much a meal as a prank.” But now most of the dishes are “knockouts” and Bruni extols “the tidiest Benedict the egg-loving world has ever known.”

The area of Brooklyn’s Atlantic Avenue that stretches through the East New York/Stuyvesant Heights area isn’t exactly a culinary destination, but what it does have is the Carolina Country Store, a one of a kind grocery that has been covered here before. The tiny storefront is also favored by chefs like Zak Pelaccio, primarily because it specializes in southern style ham and cured meats that are hard to find elsewhere in the five boroughs.

About a year ago, Village Voice restaurant critic Robert Sietsema attended a taping of Iron Chef America at the Food Network's Chelsea studios. Thanks to a friend's invite, the Food Network had no idea he was watching and waiting to blow the cover off the whole phony operation once the episode finally aired. Now Sietsema is here to report that the series is “more bogus than even I had imagined.”

Frank Bruni, the Times’s top restaurant critic, awards the new 2nd Avenue Deli one star today, which isn’t bad considering it is, despite all the history, still a deli. We popped in there for food and photos just before it reopened at its East 33rd Street location and found the sandwiches (pictured) as monumental as ever; a second visit turned up no sign of the free bowl of gribenes (chicken skin fried in chicken fat) that the owner Jeremy Lebewohl had promised free at every table.

"New York City in the 1970s was the setting for Taxi Driver, Annie Hall, and Saturday Night Fever, the nightmare playground for Son of Sam and The Warriors, the proving grounds for graffiti, punk, hip-hop, and all manner of other public spectacle. Musicians, artists, and writers could subsist even in Manhattan, while immigrants from the world over were reinventing the city in their own image." Brian Berger, historian Marshall Berman and a troupe of contributers revisit the Big Apple of yesteryear in their book New York Calling. All five boroughs are documented through words and images, becoming a nostalgic collection as well as a reflection on how the city has changed.

Between the New York Times barbecue cover story last week and the giveaway pulled pork yesterday in Madison Square Park, it would seem as though New York is going all kinds of rubbed and sauce-slathered crazy (don’t forget to free up the second week of June for the mammoth Big Apple Barbecue). While the current media blitz over toasted bones and brash pit masters inevitably continues, Gothamist would like to divert just a little of your attention to some barbecue-appropriate side dishes and accoutrements, in particular, from the Carolinas and Georgia.

Much has been written about Death & Company since they came on the East Village scene a few months back. As you likely know by now, high-end cocktail people take their craft quite seriously and Phil, the head bartender here is no exception. Made with an array of well-selected spirits, juices, alternative liquid sweeteners and homemade bitters, each cocktail strives for a chilly, complex, and balanced flavor profile. Many of the drinks offered are not just trendy throwback drinks, but classic old ones refashioned and developed around the desire to showcase a particularly interesting class of spirit and/or producer. Get ready to try some Old Overholt Rye, an artisanal Mezcal, or some old-fashioned-new-kid-on-the-block Plymouth Gin surrounded in a glass by like-minded flavor neighbors. Look at this comment from when Gothamist last wrote about this spot, owner of small mescal producer Del Maguey is thrilled to learn that his product is being showcased. There is a real mutual appreciation here between the owners, customers, the bartenders and spirit makers.

We were fascinated by today's Salon article, "Bad Taste," in which prominent food writers chronicle their absolute worst meals ever. Jane and Michael Stern, Regina Schrambling, Steven Rinella, Julie Powell, Michael Ruhlman and Robert Sietsema all chime in with stories of "washcloth steak," "embryonic duckling boiled alive in its shell, one week before birth," (apparently a Filipino delicacy), and "mealy" skate with "low-tide nasty" lobster foam, prepared by Rocco DiSpirito.