If you're going to eat meat, it's always good to know where it comes from. Not just how it was raised and if it was humanely slaughtered, which are both important, but where on the animal it came from. Many people (shameful carnivores?) are loathe to make this leap and prefer to think that their chops come straight from a pink styrofoam package, but for those who do, now's your chance to learn. Tom Mylan,......

New Yorkers love their barbecue, and they're certainly not going to let a little near-record-breaking heat get between them and their meat. Throngs of sweaty 'cue lovers waited in line at the sixth annual Big Apple Barbecue Block Party to get a taste of dishes served up by award-winning pitmasters from across the country including brisket, sausage and coleslaw from The Salt Lick BBQ in Driftwood, Texas; pulled pork shoulder from Big Bob Gibson Bar-B-Q......

Former Talking Head David Byrne had a crosseyed and painful bike ride home the other evening – and briefly ended up in the hospital. According to Byrne’s own blog, he’d spent the night drinking and dining with his special lady friend and artist David Shrigley. While cycling home, the Grammy-winning artist’s bike tire “slipped on the cobblestones of West 14th St.” Even sober, that uneven surface can be treacherous, and the tipsy Byrne went down......

Inspired by the miso butterscotch pork belly we had at Tailor, these ribs are meatier, heftier, and to our bellies more satisfying than Sam Mason's creation. Betcha expected a Thanksgiving recipe for us today. Well, our family traditionally goes to Peter Luger's every year on Thanksgiving, so we can't help you there. If you're willing to flout tradition, though, we can't think of a better way to express gratitude for our loved ones than......