The Bronx doesn't get too much food love most days, but there are some awesome eats to be found, if you know where to look. Attack the very tip of the Bronx iceberg with the borough's first-ever Savor the Bronx: Restaurant Week, which actually runs for closer to two weeks, from November 1 to 13. more ›

When we hear "Restaurant Week" our minds immediately jump to the twice-yearly, five-borough events that at this point would be better titled Restaurant Weeks. But the citywide original ain't the only "Week" going in this town—in fact, the original has been so popular its spawned smaller, area-centric "Weeks" meant aiming to bring diners to spots off the beaten foodie path. Like Queens. The second most populous borough is currently running its own three-courses for $25 dining deal from today through September 22 and then again from September 26-29. more ›

After a successful launch last year, Malaysian Restaurant Week is back, running June 13th-19th across some two dozen Malaysian (and Malaysia-influenced) restaurants in New York, New Jersey and Connecticut. If you've never experienced the funky, potent, and entirely delicious flavors of Malaysian cuisine, now's the time to start. more ›

Brooklynites who didn't get their fill of discounted dining during Restaurant Week have a reason to rejoice. King's County's own version of the deal, Dine In Brooklyn, is for another round of $25 dinners, $20.11 lunches and even some $20.11 two-for-one brunch options at nearly 200 local restaurants. The fun runs from March 21-31 at participating restaurants. more ›

Still haven't made it to one of the hundreds of restaurants participating in Winter Restaurant Week yet? Don't worry. More than 200 of those same restaurants have agreed (as usual) to extend the promotion another three weeks. So you've got until February 27th to get your three-course lunches for $24.07 and dinners for $35. The full list of participating spots is here. more ›

Fans of fine dining, pick up your phones. New York's Winter Restaurant Fortnight Week is back. Which means from January 24 through February 6 (and, if history is any guide, even later) hundreds of New York City eateries are offering three-course lunches for $24.07 and dinners for $35. The full list of participating restaurants is now live and reservations are being taken. more ›

The following post is from our advertiser, NYC & Company.

The following post is from our advertiser, NYC & Company.

You know the drill: The Winter Restaurant Week (which actually lasts two weeks) was supposed to end Friday. But just like last year, it's been extended, giving you another shot at a three-course lunch for $24.07 or dinner for $35 at some of the city's best restaurants. The extension (supposedly) lasts through Feb. 28 at more than 190 restaurants. To guide your decision-making process, Eater has a handy roundup of some blogger reviews from Restaurant Week, when some establishments have been known to phone it in with lackluster menus and shoddy service. (We've had good experiences at Anthos, Indochine, and Crema in recent years.) more ›

In the near future, we will all drive our own food trucks. Restaurant Week is upon us, and now the Restaurant Week Truck has finally made its debut in Manhattan. Starting on Monday, the truck has been setting up on Broadway and 51st, and will be parked at three different corners over the next two weeks (track it on Twitter!). They'll be selling soups from 24 different eateries, including Chez Josephine, Kittichai and Blue Water Grill. All soups are priced at $6, and $1 from every soup sold will be donated to the Haiti Relief Fund at the Mayor's Fund to Advance NYC. more ›

Though it's not "officially" kicking off until tomorrow, this morning NYC & Company's Twitter followers got an early heads up on which restaurants are participating in NYC Restaurant Week Winter 2010. The two-week event will run from January 25th to February 7th, with participating eateries offering three-course prix-fixe lunches for $24.07 and three-course prix-fixe dinners for $35 (excluding beverages, tax and gratuity). If you want to get a jump on reservations, now's the time—some of the more expensive and trendy restaurants get booked fast, and there are some appetizing newcomers this year, such as The Breslin and A Voce Columbus. more ›

If you're by Columbus Circle today you can get some free food with Hair! The cast of the hit Broadway revival will be performing at 12:45 to launch NYC's summer Restaurant Week at The Shops at Columbus Circle in the Time Warner Center. And if a stirring rendition of the show's popular "Sodomy" ditty isn't enough to pique your interest, be advised that the free event also includes free lunch: Five NYC Restaurant Week eateries—Tribeca Grill, Porter House New York, Spice Market, Bice Ristorante and DB Bistro Moderne—will be offering free tastings from noon to 2 p.m. (Free Coca-Cola, too, people!) Reservations are now being taken for Restaurant Week, which takes place from July 12th through July 31st, excluding Saturdays. (Some restaurants offer the deal on Sundays.) Prices at participating restaurants are $24.07 for three-course prix-fixe lunches and $35 for three-course prix-fixe dinners (excluding beverage, tax and gratuity). Peruse the full list of restaurants here, and head on over to the Time Warner Center (Broadway at 60th Street) now to crack wise about finding hair in your food. (NYC GO has a handy Twitter feed, too.) more ›

Restaurant Week was supposed to end tonight, but it's now been officially extended into next month. Over 150 participating restaurants will continue offering three course prix-fixe lunches for $24.07 and three-course prix-fixe dinners for $35.00 (excluding beverage, tax and gratuity) through February 27th. Some restaurants had already announced their intention to keep the special menus to stay alive as the economy goes up in flames while driving off the edge of a cliff into an erupting volcano. Wined and Dined has an abbreviated roundup of some of the participating restaurants and their individual quirks. Monday nights, for instance, are BYO at Apiary (pictured), with no-corkage fee; the East Village eatery recently hired a new chef, Scott Bryan, formerly of Veritas. And Serafina at Time Hotel is offering two complimentary glasses of wine with each prix-fixe meal. Their desperation is your gain! Peruse the entire roll call of participants at NYC Go. more ›

In case you haven't noticed, Manhattan's winter Restaurant Week is fast approaching, and participating eateries are now accepting reservations for their prix fixe specials (three-course lunches for $24.07 and dinners for $35). The confusingly named "week" is actually 12 days long, running in two intervals from January 18th through the 23rd, then continuing from the 25th through the 30th. But whatever. The key here is to do a little research, because while the Restaurant Week prix fixe at, say, 21 Club isn't much cheaper than their usual $40 pre-theater dinner prix fixe, there are some sweet deals to be had. more ›

There are just a couple more days left to take advantage of New York's first Korean Restaurant Week, with participating restaurants offering a $15 prix fixe for lunch and dinner through Saturday. All the deals revolve around bibimbap, that classic bowl of rice and assorted meats or vegetables, sometimes served hot in a "dolsut" (stone pot)—a perfect, hearty meal for the cooling fall weather. Each restaurant has bibimbap as the main course in the prix fixe, or you can order bibimbap alone for a special price of $7. And on Saturday the deal gets even sweeter during the Korean Day Parade, when free bibimbap will be dished out of a huge pot at 32nd Street and Broadway, starting at 2 p.m. The event will also feature samplings of bibimbap from different regions of Korea, not to mention the opportunity to amuse yourself saying bibimbap over and over again. more ›

Restaurant Week, which was supposed to end after Friday night, has been turned into Restaurant Summer, with 130 restaurants extending their prix-fixe deals on weekdays all the way through Labor Day. The special three course menus – $24.07 for lunch and $35.00 for dinner – have proven extra-popular with recession minded diners this month, according to NYC & Company, which organizes the biannual deal. Restaurants participating in the Labor Day extension include such well-reviewed places as Centro Vinoteca, Mai House, Artisanal, Le Cirque, City Hall, Fig & Olive, Tribeca Grill, Town and Mia Dona. The full list will be on the Restaurant Week website after midnight Friday. more ›

Here we go again with another Restaurant Week, which actually occurs over two weeks (minus weekends): July 21st through the 25th and July 28th through August 1st. Over 200 restaurants around Manhattan – many of them fancy places like Bar Boulud and Anthos – will be offering prix-fixe lunch specials for $24.07 and prix-fixe dinners for $35.00. more ›

The 21 Club opened on New Year’s Eve 1930 at 21 West 52nd Street as a speakeasy and restaurant. Legend has it that when powerful gossip columnist Walter Winchell was banned from the club, he ran an item wondering why the 21 Club had not yet been raided by Prohibition agents. (Winchell, of course, was the inspiration for the character of J.J. Hunsecker in The Sweet Smell of Success, which features several scenes at 21.) The next day 21 was raided and, soon after, the owners installed a secret wine cellar located behind a camouflaged door opening into the neighboring building, 19 West 52nd. The cellar remains behind that 2 ½ ton door to this day, where tasting menus are offered near the booth supposedly favored by Mayor Jimmy Walker. more ›

Get to a phone, frugal foodies – New York’s winter Restaurant Week goes down next month, but reservations are being accepted starting today. And since these places tend to fill up fast, now is not the time to let any fear of commitment hold you back. more ›

Meat-adverse gourmands take note: October isn’t just Family Sexuality Education Month, Healthier Babies Month and Dental Hygiene Month, it’s also National Vegetarian Awareness Month! Yesterday, in fact, was World Vegetarian Day, which came hot on the heels of September 28th’s Hug a Vegetarian Day. (Photos!) Feeling aware yet? more ›

If you've never played petanque, head on down to Smith Street for North America's largest petanque tournament -- the two block stretch betweeen Bergen and Pacific will be shut down and covered with sand just for the occasion. While your'e watching the action, enjoy special cocktails from Ricard and other drink specials ($5-6), nibble on grilled merguez and chicken sandwiches ($5) and groove to Jazz band Blue Orchid will provide the entertainment throughout the day. 11:30am - 8pm, free admission, sponsored by Bar Tabac, Robin des Bois, Ricard and the South Brooklyn Local Development Corporation. 128 Smith Street at Dean Street, 718-923-0918. more ›

June 21-23: NYC Food Film Festival, Part 2 more ›

From beastly brisket sandwiches to Bruni-sanctioned shrines to pork, Brooklyn has established itself as a dining destination worthy of a restaurant week all its own. Now in its fourth year, Dine in Brooklyn (Monday, March 19, through Friday, March 30) offers an opportunity to sample nearly 200 of the borough’s best at $21.12 (honoring Brooklyn’s zip code, ‘112’) for three courses. more ›

• The foie gras battle rages on sparked by a sign at Fairway on the Upper West Side.
• Jacques Torres is in a hot chocolate war in DUMBO (his use of exclamation points is also noted).
• Michael Psilakis and Donatella Arpaia find a new home at Anthos, in the former Acqua Pazza space on 52nd Street. Restaurant Girl gets an early peek.
• And with Japanese Restaurant Week starting today, we find Grub Street's guide very handy.
more ›

March 3 - 5: Hop Heaven NYC more ›

If you're contemplating taking up Restaurant Week's offer of $24.07 lunches and $35 meals, but aren't sure if any restaurants are conveniently located for you, you're in luck. Reader Chad has created this map that shows all the restaurants participating. Now, good luck with trying to make a reservation! more ›

It may be cold outside, but it's perfect fondue weather. Riverdale Garden will be serving up classic cheese, hearty herb flavored oil with beef and chicken and, of course, bittersweet chocolate. Complete dinner is $29 including house wine and draft beer, or just drinks and music for $15. Dinner starting at 7PM, music at 8:30PM. Reservations are recommended and can be made on Open Table or by calling 718-884-5232. 4576 Manhattan College Parkway, Bronx. more ›

September 21: Sagra del Maiale more ›