Results tagged “reservations”

In what could be the toughest reservation to book since Momofuku Ko opened, the Statue of Liberty crown, which will be reopened on July 4th for the first time since the 9/11 attacks, will begin accepting reservations starting this Saturday at 10 a.m. Tickets will cost an additional $3 and will be combined with reserved ferry tickets, which are currently $12 for adults, $10 for seniors and $5 for children. You can make reservations for up to a year in advance, but competition is going to be intense because the National Park Service is limiting the number of visitors to the crown to ten at a time, with about three groups ascending the crown per hour.

The best place to dine on amateur night is obviously in the comfort of your own home, with the doors locked, windows sealed, a six pack of Drank by your side, and BetaMaXmas flickering on ye olde laptop. But you'll inevitably get dragged out by someone who can't resist the Gregorian calendar's charms, and you'll have to eat something to pad your stomach. Assuming that someone is "someone special," here are a number of dining options to make the best of it (and we also stand by last year's index). Time to start making reservations!
• Gothamist favorite Knife + Fork, that romantic little nook in the East Village, is doing a five course tasting menu with wine pairing. Chef Damien Brassel's menu that night will begin with Pacific Coast oysters with sweet and sour fennel, tarragon oil and peppercorn apple salad with wasabi fish roe. $85 later it culminates with warm chocolate, fondant five spice creme brulee and dried lemon panna cotta.
• L'Absinthe Brasserie: Don a blue blazer and khakis and go old school at this dramatic, ornate brasserie. L'Absinthe has a sexy website but an ancient, old money clientele that makes for fun people-watching. Chef-owner Jean Michel Bergougnoux's menu skews classic French with a bit of an edge, and it's not cheap. But judging by the NYE menu [PDF], you'll be getting your money's worth with his $84 three course prix-fixe. It's got a wide range of haute options, from his signature Dover Sole Meuniere, to a light poached Halibut, to the hearty Venison and Foie Gras Pie. Also, eight different varieties of absinthe.
• Or if you're in the neighborhood and want to go in the complete opposite direction, Slice organic pizza is offering a 5% discount on all take-out and delivery on December 31st.

It's that time of year again, to sneak into those off-limits nooks of New York! Today Open House New York, a favorite annual event, has opened up advance reservations for some of this year's tours (though some are on a first come, first serve basis). Hopefully you didn't have your hopes up to see McCarren Park Pool, as that one's been mysteriously cancelled. For the rest, they instruct that "advance reservations for participation will be listed online and in the printed event guide. Please follow the RSVP email or phone instructions found within the site or program listing." You can also purchase a passport for the weekend (which will get you into non-reservation events), and tickets for the Launch Party, being held in the raw space of the Penthouse at One York in Tribeca, on October 3rd. View Saturday's tours here, and Sunday's here. Something to note: today's NY Times has a OHNY Weekend Event Guide.

Here we go again with another Restaurant Week, which actually occurs over two weeks (minus weekends): July 21st through the 25th and July 28th through August 1st. Over 200 restaurants around Manhattan – many of them fancy places like Bar Boulud and Anthos – will be offering prix-fixe lunch specials for $24.07 and prix-fixe dinners for $35.00.

Heads up: David Chang's latest creation, Momofuku Ko, will be open for online reservations at 10:00 a.m. today, so cancel your meetings, bookmark the URL and prepare to crash the site's server. Will the dainty new baby live up to the breathless hype that swirls around Chang's burgeoning empire? Only the quick-clicking lucky few will find out anytime soon.