Today Frank Bruni ends his five year gig at the Times with a review of the Redhead, an East Village bar that gradually evolved into a casual restaurant with, some say, the best fried chicken in town. Quoth the Bruni: "It isn’t exactly like any other downtown restaurant I know—its semi-polished, Southern-inflected pub grub is all its own—but it sharply reflects a few of the most prominent and rewarding developments in Manhattan dining over the years during which I’ve had the privilege of serving as The Times’s restaurant critic. more ›